ZUCCHINI AND FRESH TOMATO PIZZA WITH FONTINA
A great way to use veggies fresh from the garden! With fennel basil, and fontina cheese, this is a taste treat!
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 2 14" pizzas
Number Of Ingredients 10
Steps:
- In a skillet saute the onions, garlic, and salt in the olive oil on medium heat for 7 to 10 minutes, until translucent.
- Add the ground fennel and zucchini and cook until the zucchini starts to soften, 3 to 5 minutes.
- Remove from the heat and add the tomatoes and basil.
- Allow to cool somewhat and drain any excess liquid before spreading on the pizza crust.
- Then top with cheese, if you wish, and bake according to the pizza crust directions.
- Enjoy!
Nutrition Facts : Calories 225.6, Fat 6.5, SaturatedFat 1, Sodium 2372.6, Carbohydrate 39.3, Fiber 10.5, Sugar 22.5, Protein 8.7
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Tali'yah Brown
[email protected]I love that this pizza is made with fresh ingredients.
Md saimon Md saimon
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Sahar Mahmood
[email protected]I've made this pizza several times now, and it's always a hit. It's so easy to make and it's always delicious.
RK Fahim
[email protected]This pizza is a great way to use up leftover zucchini and tomatoes. It's also a healthy and delicious meal.
Nil Kumar
[email protected]I wasn't sure how I would like this pizza, but I was pleasantly surprised. It's really delicious!
Shahnza Babe
[email protected]This pizza is a bit time-consuming to make, but it's worth it. The results are amazing.
Sonu Prince
[email protected]I made this pizza with a gluten-free crust and it turned out great. It's a great option for people with gluten sensitivities.
Sydney M
[email protected]This pizza is a great appetizer or main course. It's also perfect for a party.
Thecla Warioba
[email protected]I love that this pizza is made with fresh ingredients. It really makes a difference in the taste.
Milana Lenaerts
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love the zucchini and tomatoes on this pizza.
Tristan Connelly
[email protected]I've made this pizza several times now, and it's always a hit. It's so easy to make and it's always delicious.
Dawood Awan
[email protected]This pizza is so good! The zucchini and tomatoes are roasted to perfection, and the fontina cheese is melted and bubbly. The crust is crispy and flavorful. I highly recommend this recipe.
Greyson Kirichkow
[email protected]I made this pizza for a party last weekend, and it was a huge success. Everyone loved it! The zucchini and tomatoes were roasted to perfection, and the fontina cheese was melted and gooey.
Joece Mkfl
[email protected]This pizza is a great way to use up leftover zucchini and tomatoes. It's also a healthy and delicious meal that the whole family will enjoy.
David Oru
[email protected]I love how easy this pizza is to make. I was able to whip it up in no time, and it turned out so delicious. The flavors of the zucchini, tomatoes, and fontina cheese go together perfectly.
Piglet Piglet
[email protected]This pizza was a hit with my family! The zucchini and tomatoes were perfectly roasted, and the fontina cheese melted beautifully. The crust was crispy and flavorful. I'll definitely be making this again.