ZUCCHINI AND MUSHROOM QUICHE
Make and share this Zucchini and Mushroom Quiche recipe from Food.com.
Provided by Sous Chef Sue
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 425 degrees F.
- Cook bacon until crisp; drain and set aside.
- Saute onion in butter until wilted. Add mushrooms and zucchini and saute 4 more minutes. Stir in flour and cook 2 more minutes, until thickened. Remove from heat and cool.
- Place bacon over bottom of pie crust. Top with grated cheese and spoon vegetable mixture over the cheese.
- Combine eggs, milk, salt and pepper. Pour over vegetables.
- Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F and bake 30 minutes longer, or until filling is set and top is lightly browned.
- Serve warm.
Nutrition Facts : Calories 389.2, Fat 30.9, SaturatedFat 12.2, Cholesterol 124.6, Sodium 593.5, Carbohydrate 15.7, Fiber 1.6, Sugar 1.8, Protein 12.6
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Maha Alishen
[email protected]This quiche is a great way to use up leftover vegetables.
Melika
[email protected]I love this quiche! It's so easy to make and it's always delicious.
Sarah Colon
[email protected]This quiche is a great make-ahead breakfast or lunch. It's easy to make and it's always a crowd-pleaser.
wello Dessa
[email protected]I've made this quiche several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Lil Goated
[email protected]This quiche is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next party.
Shain Ahmed
[email protected]I'm always looking for new and exciting quiche recipes. This one definitely fits the bill. The combination of zucchini and mushrooms is unique and delicious.
Ashok Kc
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating zucchini and mushrooms!
Sajid Baig
[email protected]I love the versatility of this recipe. You can add or remove vegetables depending on what you have on hand. I also like that you can make it ahead of time.
deejay levy
[email protected]This quiche is a great make-ahead meal. I made it the night before and then just reheated it in the morning. It was just as delicious as when it was first made.
ashraful Azhar
[email protected]I made this quiche for breakfast and it was the perfect way to start my day. It was light and fluffy, and the vegetables gave it a nice boost of nutrients.
Wyatt Matthew
[email protected]This quiche is a great way to use up leftover vegetables. I had some zucchini and mushrooms that were about to go bad, so I decided to make this quiche. It was a great way to use them up and it tasted delicious!
Mohsan Ali
[email protected]I love that this recipe uses fresh zucchini and mushrooms. It really makes a difference in the flavor. I also appreciated that the recipe included a gluten-free option.
Ella Nno
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a seasoned cook, but I was able to make this quiche without any problems. The instructions were clear and concise.
Nafula Rose
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The quiche is always light and fluffy, and the vegetables add a nice pop of color and flavor.
Noor Hossain
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it. The flavors were well-balanced and the presentation was beautiful.
samira jahan
[email protected]Followed the recipe to a T and it turned out great! The quiche was cooked evenly and the vegetables were still slightly crunchy. Perfect for a brunch or light dinner.
Mabel Ifeoma
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The combination of zucchini, mushrooms, and cheese was divine. Will definitely be making this again!
Nahid Nirob
[email protected]This zucchini and mushroom quiche was an absolute delight! The flavors of the vegetables and cheese blended perfectly, and the crust was flaky and golden brown. I especially loved the addition of fresh herbs, which really elevated the dish.