ZUCCHINI AND MUSHROOMS
Another recipe for zucchini fans! I found it in the "Cookbook 25 Years Women of the Farm Bureau".
Provided by mer5901
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir fry first 4 ingredients until barely tender.
- Add mushrooms, soy sauce, cornstarch and salt and cook only long enough to thicken.
Nutrition Facts : Calories 52, Fat 3.1, SaturatedFat 0.7, Sodium 296.9, Carbohydrate 4.9, Fiber 0.9, Sugar 2.1, Protein 2.1
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Yadav Rampujan
[email protected]Overall, this was a good recipe. The zucchini and mushrooms were cooked well, and the sauce was flavorful. However, I found the dish to be a bit too salty. I think I'll reduce the amount of salt next time.
Abi C singstar
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the zucchini and mushrooms were a bit too oily. I think I'll try a different recipe next time.
Mutavu Rhinah
[email protected]This was a healthy and delicious meal. The zucchini and mushrooms were cooked perfectly, and the sauce was light and flavorful. I served it with brown rice, and it was a satisfying and nutritious meal.
Padam Stha
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the creamy sauce and the tender zucchini and mushrooms. I'll definitely be making this again.
Zee la ujinga Kingkelia
[email protected]This dish was easy to make and very tasty. I loved the combination of zucchini and mushrooms, and the sauce was creamy and delicious. I served it over pasta, and it was a hit with my family.
Teretha Addison
[email protected]This was a great recipe! The zucchini and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of the Parmesan cheese. I'll definitely be making this again.
mo dy
[email protected]This dish was okay, but I've had better. The zucchini and mushrooms were a bit bland, and the sauce was a bit too heavy. I think I'll try a different recipe next time.
Stella Olatunji
[email protected]I was disappointed with this recipe. The zucchini and mushrooms were mushy, and the sauce was thin and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Tomiwa Kehinde
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients, and it took me longer to make than I expected. The final dish was good, but it wasn't worth the extra effort.
Mzwakhe Zulu
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes, and it improved the flavor significantly. Overall, it was a good recipe, but it needed some extra seasoning.
Shabir Stanikzai
[email protected]I made a few substitutions to the recipe, but it still turned out great. I used almond milk instead of heavy cream, and I added some chopped spinach. It was a healthy and delicious meal that I'll definitely be making again.
Rana Anas
[email protected]I followed the recipe exactly, and it turned out perfectly. The zucchini and mushrooms were tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes, and it was a delicious and satisfying meal.
younas chohan
[email protected]This dish was easy to make and packed with flavor. I loved the combination of zucchini and mushrooms, and the sauce was creamy and delicious. I served it over pasta, and it was a hit with my family.
Ramhari Karki
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The combination of zucchini and mushrooms was surprisingly delicious, and the sauce was creamy and flavorful. I'll definitely be making this again!
The Big Shark ATB
[email protected]This zucchini and mushroom dish was an absolute delight! The flavors blended perfectly, and the texture was divine. My family loved it, and it's definitely going into my regular rotation of recipes.