ZUCCHINI AND OLIVE MASHED POTATOES
Categories Garlic Olive Potato Tomato Vegetable Side Sauté Low Fat Vegetarian Zucchini Winter Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Peel and quarter potatoes. In a kettle cover potatoes with salted cold water by 2 inches and simmer until just tender, about 25 minutes. Add tomatoes and simmer 5 minutes. Drain vegetables in a colander and transfer potatoes to a large bowl and tomatoes to a cutting board. With a potato masher mash potatoes and keep warm, covered. Cut tomatoes into thin julienne strips.
- Using largest holes of a 4-sided grater, grate zucchini. Pit olives and cut into thin julienne strips. Mince garlic. In a large nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté garlic, stirring, until golden. Add tomatoes, zucchini, olives, and salt and pepper to taste and sauté, stirring, until zucchini is just tender, about 3 minutes.
- Stir zucchini mixture into potatoes until combined well and season with salt and pepper. Potatoes may be made 1 day ahead and chilled, covered. Reheat potatoes, covered, in a 350°F. oven about 30 minutes.
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Sayash Adhikari
[email protected]These mashed potatoes are the best! I've made them several times and they're always a hit.
Gorish Khan
[email protected]I love how versatile this recipe is. I've added different herbs and spices to it and it always turns out great.
Nazrul Muskan
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser.
Muhammad Shakeel
[email protected]I made these mashed potatoes for my family and they were a huge hit.
Steve Tebogo
[email protected]These mashed potatoes are perfect for a potluck or holiday dinner.
The Clown
[email protected]The kids loved these mashed potatoes! They're a great way to get them to eat their vegetables.
mdanower hosain
[email protected]I'm not a big fan of zucchini, but I loved these mashed potatoes.
joyce kiwanuka
[email protected]These mashed potatoes are a healthy and delicious alternative to traditional mashed potatoes.
Rodolfo Gomez
[email protected]This recipe is a great way to use up leftover zucchini.
Sajidk Khan44
[email protected]I love the pop of flavor that the olives add to these mashed potatoes.
venti
[email protected]These mashed potatoes were so creamy and flavorful. I will definitely be making them again.
Godsway Gbemu
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect.
Leah Conley
[email protected]This is a delicious and easy side dish that is perfect for any occasion.
Mayami Money
[email protected]Great recipe! The zucchini and olives add a nice flavor and texture to the potatoes.
RUBEN GARCIA
[email protected]I love how this recipe uses zucchini and olives to add a healthy twist to traditional mashed potatoes.
Silvana Torik
[email protected]These zucchini and olive mashed potatoes were a hit at our dinner party! Everyone loved the unique flavor combination and the creamy texture.