ZUCCHINI AND ONION PANCAKE
I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put into bags and they won't stick together.
Provided by Carol
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Grate zucchini and onion into a medium bowl, and drain off excess juices. Stir in the oregano and salt and pepper to taste.
- Heat a frying pan over medium high heat and melt butter in the pan. When butter has coated the pan, arrange the zucchini in a flat layer over the bottom of the pan. Fry until golden brown on both sides, about 5 minutes per side. Serve warm.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 5.8 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 65.3 mg, Sugar 2.8 g
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Md. Ashikur Rohoman Ashik
[email protected]Overall, these pancakes were a bit disappointing. I wouldn't recommend them.
md hoque
[email protected]The pancakes fell apart when I tried to flip them. I'm not sure what I did wrong.
ultra_nightcity
[email protected]The pancakes were too oily for my liking. I think I would try using less oil next time.
Muhammad Tariq Ali
[email protected]These pancakes were a bit bland for my taste. I think they could have used more seasoning.
Al amin hossen Suvo
[email protected]I'm not a big fan of zucchini, but these pancakes were surprisingly good. The onion and cheese helped to balance out the flavor of the zucchini. I would definitely make these again.
Noma Sikwane
[email protected]Delicious! These pancakes were a great way to use up some zucchini from my garden. They were easy to make and had a great flavor.
Brandon Knox
[email protected]These pancakes were so easy to make and they tasted amazing! I love the combination of zucchini and onion, and the pancakes were so light and fluffy. I will definitely be making these again!
Jamariz Davis
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were crispy on the outside and fluffy on the inside. The zucchini and onion added a great flavor and texture. I served them with sour cream and applesauce and they were a hit!
Urmila Shahi
[email protected]These pancakes were delicious! I made them for breakfast and they were the perfect way to start my day. They were light and fluffy, and the zucchini and onion gave them a great flavor. I will definitely be making these again!
Tohka Kurumi
[email protected]I've made these pancakes a few times now and they're always a crowd-pleaser. They're easy to make and the flavor is amazing. I love the combination of zucchini and onion, and the pancakes are always crispy on the outside and fluffy on the inside.
kenneth kinuthia
[email protected]These zucchini and onion pancakes were a hit! They were so easy to make and had a great flavor. I used fresh zucchini and onions from my garden, and they were so flavorful. I will definitely be making these again!