ZUCCHINI AND PARMESAN SKILLET CAKE

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Zucchini and Parmesan Skillet Cake image

Categories     Cake     Cheese     Dairy     Herb     Vegetable     Side     Sauté     Vegetarian     Quick & Easy     Parmesan     Basil     Summer     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 (side dish) servings

Number Of Ingredients 5

1 lb medium zucchini
2 tablespoons unsalted butter
1 garlic clove, minced
2 tablespoons chopped fresh basil
1/2 cup grated parmesan

Steps:

  • Very thinly slice zucchini crosswise (about 1/16 inch thick) with a mandoline or other manual slicer.
  • Heat 1 tablespoon butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then sauté zucchini and garlic, stirring, until zucchini is just beginning to soften, about 8 minutes. Transfer to a bowl and cool 10 minutes. Add basil and salt and pepper to taste.
  • Melt remaining tablespoon butter in an 8-inch nonstick skillet and remove from heat. Arrange one fourth of zucchini mixture in a layer in skillet and sprinkle with one fourth of parmesan. Repeat layering 3 times.
  • Cook skillet cake over moderate heat until bottom of cake is well browned, 5 to 7 minutes. Slide cake onto a large flat plate, then place skillet over cake and, holding plate firmly, invert cake back into skillet. Cook cake, shaking skillet frequently to prevent sticking, until underside is browned, 4 to 5 minutes more.
  • Slide cake onto a platter.

Amanuel Mihreteab
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I'm not sure what went wrong, but my cake did not turn out well. It was dense and rubbery.


Fateh Grewal
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This cake was okay, but I've had better.


Raxma Capdi
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I would not recommend this recipe. It was not good.


Narayan Kandel
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This cake was a waste of time and ingredients. It was not worth the effort.


Isna
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This recipe needs more seasoning. It was very bland.


Ibeth Garcilazo
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I had high hopes for this dish, but I was disappointed. The cake was bland and the zucchini was not cooked through.


Mr FÁK
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This cake was a bit dry for my taste, but the flavor was good. I think I would add more zucchini next time.


Max Kleeman
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I was pleasantly surprised by how much I enjoyed this dish. The zucchini and Parmesan cheese were a great combination, and the cake was cooked perfectly.


R.K. Rifat
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This zucchini and parmesan skillet cake is a great way to use up leftover zucchini. It's easy to make and the results are delicious.


Fdsshd Ddgt
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I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the zucchini and Parmesan cheese added a nice flavor.


Collins Udeh
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This cake was delicious! I loved the crispy crust and the gooey center. The zucchini and Parmesan cheese were a perfect match.


foo nissan
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I made this dish last night and it turned out great! The zucchini was cooked perfectly and the Parmesan cheese added a nice salty flavor. I will definitely be making this again.


Ishaaq Khan
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This zucchini and parmesan skillet cake was a hit with my family! It was easy to make and had a wonderful flavor. The combination of zucchini, Parmesan cheese, and herbs was perfect.