ZUCCHINI AND PARMESAN SKILLET CAKE
Categories Cake Cheese Dairy Herb Vegetable Side Sauté Vegetarian Quick & Easy Parmesan Basil Summer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 5
Steps:
- Very thinly slice zucchini crosswise (about 1/16 inch thick) with a mandoline or other manual slicer.
- Heat 1 tablespoon butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then sauté zucchini and garlic, stirring, until zucchini is just beginning to soften, about 8 minutes. Transfer to a bowl and cool 10 minutes. Add basil and salt and pepper to taste.
- Melt remaining tablespoon butter in an 8-inch nonstick skillet and remove from heat. Arrange one fourth of zucchini mixture in a layer in skillet and sprinkle with one fourth of parmesan. Repeat layering 3 times.
- Cook skillet cake over moderate heat until bottom of cake is well browned, 5 to 7 minutes. Slide cake onto a large flat plate, then place skillet over cake and, holding plate firmly, invert cake back into skillet. Cook cake, shaking skillet frequently to prevent sticking, until underside is browned, 4 to 5 minutes more.
- Slide cake onto a platter.
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Amanuel Mihreteab
[email protected]I'm not sure what went wrong, but my cake did not turn out well. It was dense and rubbery.
Fateh Grewal
[email protected]This cake was okay, but I've had better.
Raxma Capdi
[email protected]I would not recommend this recipe. It was not good.
Narayan Kandel
[email protected]This cake was a waste of time and ingredients. It was not worth the effort.
Isna
[email protected]This recipe needs more seasoning. It was very bland.
Ibeth Garcilazo
[email protected]I had high hopes for this dish, but I was disappointed. The cake was bland and the zucchini was not cooked through.
Mr FÁK
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I would add more zucchini next time.
Max Kleeman
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The zucchini and Parmesan cheese were a great combination, and the cake was cooked perfectly.
R.K. Rifat
[email protected]This zucchini and parmesan skillet cake is a great way to use up leftover zucchini. It's easy to make and the results are delicious.
Fdsshd Ddgt
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the zucchini and Parmesan cheese added a nice flavor.
Collins Udeh
[email protected]This cake was delicious! I loved the crispy crust and the gooey center. The zucchini and Parmesan cheese were a perfect match.
foo nissan
[email protected]I made this dish last night and it turned out great! The zucchini was cooked perfectly and the Parmesan cheese added a nice salty flavor. I will definitely be making this again.
Ishaaq Khan
[email protected]This zucchini and parmesan skillet cake was a hit with my family! It was easy to make and had a wonderful flavor. The combination of zucchini, Parmesan cheese, and herbs was perfect.