ZUCCHINI AND POTATOES IN CURRY SAUCE
Number Of Ingredients 9
Steps:
- Cut zucchini into 3/4-inch pieces. Cut potatoes into 3/4-inch pieces. Place tomato in boiling water boil 30 seconds. Immediately rinse in cold water. Peel tomato cut into 1/2-inch pieces. Cut onion into 1/2-inch pieces.Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Reduce heat to medium. Add potatoes stir-fry about 4 minutes or until light brown. Remove potatoes from wok with slotted spoon drain on paper towels.Heat remaining oil in wok until hot. Add onion, garlic and curry powder stir-fry until onion is tender. Add zucchini and tomato stir-fry 2 minutes. Add potatoes, soy sauce and sugar stir-fry 1 minute.4 servings**Curry is an Indian flavoring, not traditionally Chinese, but Chinese cooks have been making their own version of curry powder since about 1900. Adding soy sauce makes the dish uniquely Far Eastern. It is important that curry powder be cooked (rather than added after cooking) to bring out the rich flavor of this spice mixture.From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Kealeboga David
[email protected]I love the combination of zucchini and potatoes in this dish. It is so unique and flavorful.
haji Rafi
[email protected]This dish is very healthy and filling. It is perfect for a vegetarian or vegan meal.
Hunter B
[email protected]I love the curry flavor in this dish. It is so unique and flavorful.
Wanjiru wanjiku
[email protected]This dish is very easy to make and it is perfect for a weeknight meal.
Muhammad Zamanali
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor of the curry sauce.
Dhafer Selmi
[email protected]This is a great recipe for a vegetarian or vegan meal. It is also very healthy and filling.
Raisa Hasanllari
[email protected]I love the combination of zucchini and potatoes in this dish. The curry sauce is also very flavorful.
Md Yeaisn
[email protected]This dish is very easy to make and it is perfect for a weeknight meal. I served it with some rice and it was a hit with my family.
abdulwali abdushekur
[email protected]The potatoes were perfectly cooked and the sauce was very flavorful. I added some extra vegetables to the dish, such as carrots and peas.
Mary Austin
[email protected]The sauce was delicious and easy to make. The curry flavor is subtle, but it definitely adds a bit of extra flavor to the dish.
Sergio Estrada
[email protected]This is one of the best zucchini recipes I have ever tried! The curry sauce is amazing and the potatoes are so tender. I will definitely be making this again and again.
Qais Yousaf
[email protected]I loved this dish! The curry sauce was so flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
Dhiraj Singh
[email protected]This zucchini and potatoes in curry sauce was absolutely delicious! The sauce was perfectly creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again!