ZUCCHINI AND RAZOR CLAM FRITTERS
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Provided by BC
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
- Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 10 g, Cholesterol 75.1 mg, Fat 6.3 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 2.3 g, Sodium 104 mg, Sugar 1.9 g
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Ma Olivia Mandujano
[email protected]These fritters are absolutely delicious! I will definitely be making them again and again.
Sabbir Dada
[email protected]I'm not sure what went wrong, but my fritters turned out really greasy. I think I might have added too much oil.
Emmanuel Kasonde
[email protected]These fritters are a great way to get your kids to eat their vegetables.
My Lover ff
[email protected]I love the combination of zucchini and razor clams in these fritters. It's a unique and delicious flavor.
Zainab Amjad
[email protected]These fritters are the perfect finger food for a party. They're easy to make and everyone loves them.
Anil Sunar
[email protected]I made these fritters for a brunch party and they were a huge hit! Everyone loved them.
Md hridoy Gazi
[email protected]The fritters were a little too salty for my taste, but overall they were still very good.
Ramya Damayanthi
[email protected]I'm not a big fan of zucchini, but these fritters were surprisingly good. I'll definitely be making them again.
somali girl
[email protected]These fritters are so addictive! I could easily eat a whole plate of them.
q5t u4q
[email protected]I love the crispy texture of these fritters. They're the perfect party appetizer.
Esther Agbozo
[email protected]The fritters were a bit bland for my taste, but I added some salt and pepper and they were perfect.
Zunaira Khan
[email protected]I served the fritters with a side of tzatziki sauce, which was the perfect complement.
Mulabanks Nnamani
[email protected]These fritters were a great way to use up some leftover zucchini from my garden.
Ayaz Bacha
[email protected]I couldn't find razor clams at my local grocery store, so I used shrimp instead. They turned out just as delicious.
Sophi
[email protected]The fritters were a bit too oily for my taste, but the flavor was still great.
Qhamani Nelani
[email protected]These fritters were so easy to make, even for a novice cook like me. I'll definitely be making them again.
Jade Barrientos
[email protected]I've never had razor clams before, but I was pleasantly surprised by their delicate flavor. They paired perfectly with the zucchini.
Tammy Welch
[email protected]These zucchini and razor clam fritters were a hit at my dinner party! The combination of flavors and textures was incredible.