ZUCCHINI AND RICE CASSEROLE
Provided by Craig Claiborne
Categories dinner, lunch, casseroles, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Prepare rice and set aside to cool.
- Preheat oven to 325 degrees.
- Heat oil in large skillet and add onions and garlic. Cook, stirring, until wilted. Add marjoram and zucchini. Cook, stirring, without browning, about 5 minutes. Add salt and pepper to taste. Pour mixture into bowl. Beat together cottage cheese and eggs and add to zucchini mixture. Add rice, salt, pepper and chopped parsley. Blend well. There should be about 5 cups.
- Pour mixture into 5- or 6-cup casserole. Place in oven and bake 45 minutes.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 8 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 527 milligrams, Sugar 4 grams, TransFat 0 grams
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Michael Green
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy casserole.
Daina Pearce
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very flavorful.
Shaon Kawsir
[email protected]This casserole is a comfort food classic. It's cheesy, creamy, and filling. I love serving it with a side salad.
manasses kimathi
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up zucchini from the garden.
Dez Fransman
[email protected]I was disappointed with this recipe. The casserole was watery and the zucchini was mushy.
Asad Qureshi
[email protected]This casserole was a little bland for my taste. I think it could have used some more seasoning.
Pakistan Jaan
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy and cheesy, and the zucchini was perfectly cooked.
Verity Lort-Phillips
[email protected]This was a delicious and easy recipe. I used brown rice instead of white rice and it turned out great. I also added some extra vegetables, such as carrots and peas.
Dilrukshi Bairalage
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Marvin Ronnie
[email protected]This zucchini and rice casserole was a hit with my family! It was easy to make and packed with flavor. The zucchini was cooked perfectly and the rice was fluffy. I will definitely be making this again.