Steps:
- 1. In a serving bowl, toss the apples, zucchini, walnuts and salad dressing. Serve right away. Makes 6 servings.
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Sybrandt Edwards
[email protected]I followed the recipe exactly and it turned out great!
Claudia Young
[email protected]The salad was a bit bland for my liking.
Alexissb Benites
[email protected]I found the dressing to be a bit too tangy for my taste.
moon2red
[email protected]This salad is a great way to use up leftover zucchini.
Evita Dalmeida
[email protected]I love the crunch from the walnuts and the sweetness from the apples.
Jacob Oliver
[email protected]This is a great salad to serve at a summer barbecue.
The Hangama
[email protected]I'm not a huge fan of zucchini, but this salad changed my mind. The zucchini is grated so it's not too overpowering.
Derek Gourlay
[email protected]This salad is so refreshing and healthy. I love that it's packed with veggies and fruit.
Young Mulo0
[email protected]I added a bit of crumbled feta cheese to this salad and it was amazing!
Boom City Studio
[email protected]I substituted pecans for the walnuts and it was just as delicious.
Bishwash Niraula
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely overnight.
daniel price
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures.
Muktar Shekh
[email protected]This salad is a keeper! The combination of zucchini, apple, and walnuts is perfect, and the dressing is tangy and flavorful. I will definitely be making this again.