ZUCCHINI BACON QUICHE
I usually use this recipe for a quick lunch get together when the fresh garden zucchini is freshly picked. It's simple and easy. Plus it looks and tastes like you've spent all day making it. Sometimes I add a bit of color to it using my ripe tomatoes.
Provided by Connie Deitz
Categories Savory Pies
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat oven 375
- 2. Press crescent rolls into a lightly greased pie dish. Pressing points toward center. Spread crust with the prepared mustard.
- 3. In a skillet (the one used to cook the bacon) use about 2 Tablespoons of the bacon grease to sauté the zucchini and onion. sauté until tender and onions are translucent.
- 4. In a large bowl combine the beaten eggs, Mozzarella cheese, seasonings, bacon and the zucchini and onions.
- 5. Pour this into the prepared crust. Loosely cover the edges of the crusts with tinfoil.
- 6. Bake 25-30 minutes or until a knife inserted into the center comes out clean. Top each piece cut with a dollop of sour cream if you like.
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Shreeshant Wagle
[email protected]This quiche was a bit too rich for my taste. I think I would use less cheese next time.
Taqi abbas Taqi abbas
[email protected]This quiche was delicious! I loved the crispy crust and the creamy filling.
Nayon Noyon
[email protected]I've never made quiche before, but this recipe was easy to follow and the quiche turned out great. I'm definitely going to make it again.
Abdurhman Khan
[email protected]This quiche was a bit too quichey for my taste. I prefer a more savory filling.
Iqra Bashir Iqra Bashir
[email protected]I made a few substitutions to the recipe and the quiche still turned out great. I used a pre-made pie crust and I added some chopped spinach to the filling.
GloriousOdin03 Gaming
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was delicious!
Safari Bangz
[email protected]The quiche was a bit bland. I think I would add more spices next time.
Prayash Bk
[email protected]This quiche was a bit too salty for my taste, but overall it was still good.
Alfie Rix
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Ugnė Meškuotytė
[email protected]This was a great quiche! The crust was flaky and the filling was flavorful.
Solja Man
[email protected]The quiche was easy to make and it turned out beautifully. I will definitely be making it again.
Leo Rivera
[email protected]This quiche was delicious! I loved the combination of zucchini, bacon, and cheese.
Djordje Drndarevic
[email protected]I've made this quiche several times now and it always turns out great. It's a great way to use up leftover zucchini and bacon.
Anm0L PRince
[email protected]This zucchini bacon quiche was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy.