ZUCCHINI BAKE
Great way to use up zucchini from the garden. And it can be served at a brunch as well as lunch or dinner!
Provided by Lynette !
Categories Side Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cook zucchini in a small amount of boiling water 5 minutes or until crisp-tender; drain.
- 2. Combine the zucchini and the remaining ingredients; stir well.
- 3. Pour the zucchini mixture into a greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until the zucchini mixture is set and the top is lightly browned. Let stand 10 minutes before serving.
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dave CANNUCK
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The cheese and bread crumbs helped to balance out the flavor of the zucchini.
Melissa Strosnider
[email protected]This was a great way to use up some zucchini from my garden. It was easy to make and very tasty. I will definitely be making it again.
Esmeralda Trejo
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some chopped sun-dried tomatoes and artichoke hearts for extra flavor.
Mike Bracknell
[email protected]This dish was easy to make and very delicious. The zucchini was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Whsj Hajaj
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Los nenes
[email protected]I followed the recipe exactly and it turned out great! The zucchini was tender and flavorful, and the cheese was gooey and melted. I served it with a side of roasted potatoes and it was a perfect meal.
Martha Ochoa
[email protected]This zucchini bake was a hit with my family! The flavors were perfectly balanced and the texture was spot-on. I especially loved the crispy Parmesan crust. I will definitely be making this again.