ZUCCHINI BALLS (KOLOKYTHOKEFTEDES)
A very easy recipe for fried zucchini balls for an appetizer.
Provided by Giannis
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Mix zucchini, onion, carrot, garlic, celery root, anise seed, celery seed, salt, and pepper together in a bowl. Gradually stir in flour until you have a soft, wet dough that sticks to your hands.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Drop dough by tablespoons into the skillet, and fry on both sides until lightly browned.
Nutrition Facts : Calories 643.9 calories, Carbohydrate 53.8 g, Fat 45.9 g, Fiber 7.3 g, Protein 8.6 g, SaturatedFat 5.9 g, Sodium 1387.4 mg, Sugar 7.5 g
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Chris Campos
[email protected]I'm allergic to dairy, so I used almond milk instead of cow's milk in this recipe. They turned out just as good!
Jason Braswell
[email protected]These zucchini balls are a great way to get my kids to eat their vegetables. They love them!
Hamraz Uchvi
[email protected]I made these zucchini balls for a party and they were a huge hit. Everyone raved about how delicious they were.
Shayla Lee
[email protected]These zucchini balls were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
BOOM
[email protected]I've never made zucchini balls before, but this recipe was so easy to follow. They turned out great and my family loved them.
Deewana Pan
[email protected]These zucchini balls were a bit too spicy for my taste. I think I'll use less chili powder next time.
Rameen Khan
[email protected]I love these zucchini balls! They're so easy to make and they always turn out perfectly. I often make a double batch so I can freeze some for later.
nabbu Corslet
[email protected]These zucchini balls were a bit too salty for my taste. I think I'll use less salt next time.
Kyra Gonzales
[email protected]I've made these zucchini balls several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Ammar Joyia
[email protected]These zucchini balls are a great way to use up leftover zucchini. They're also a healthy and delicious snack or appetizer.
TiTANEK_PRs
[email protected]These zucchini balls were a bit too dry for my taste. I think I'll add some more moisture next time, maybe some grated zucchini or an egg.
Priyamsha Rokka
[email protected]I made these zucchini balls for a potluck and they were a huge hit. Everyone kept asking me for the recipe.
kurdish Man99
[email protected]These zucchini balls were a bit bland. I think I'll add some more herbs and spices next time.
Ari Beers
[email protected]I added some crumbled feta cheese to the zucchini mixture and it was a great addition. The zucchini balls were even more flavorful.
Erfan Hossainzadeh
[email protected]These zucchini balls were easy to make and tasted great. I would definitely make them again.
Danyil Taylor
[email protected]I followed the recipe exactly and my zucchini balls turned out perfectly. They were so delicious that I ate them all in one sitting!
Sione Langi
[email protected]These zucchini balls were a bit too oily for my taste. I think I'll try baking them next time.
Twesigye Davis
[email protected]I've made this recipe several times and it always turns out great. The zucchini balls are crispy on the outside and fluffy on the inside. I love serving them with a side of tzatziki sauce.
BBR
[email protected]These zucchini balls were a hit at my last party! Everyone loved them and asked for the recipe.