ZUCCHINI BAR COOKIES
Easy and tasty bar cookies. I got this recipe from another site and made it for the holiday weekend. Very good, chewy and moist. A great way to use the zucchini when it comes into season.
Provided by Lori Lee
Categories Dessert
Time 1h
Yield 1 10x13, 25 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Grease a 10 x 13 inch pan, with cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Gradually add the eggs, flour, baking soda, cinnamon, and salt: mix well.
- Stir in the zucchini, walnuts, and chips.
- Batter will be very thick and heavy.
- Pour into prepared pan, spread evenly.
- Bake 350* for 45-50 minute Watch so they don't get over done.
- They will be soft in the middle and harder towards the ends.
- Once the edges are away from the sides of pan the cookies will be done.
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Jf Mim
[email protected]I'm not a big fan of zucchini, but I really enjoyed these cookies. They're moist and flavorful, and the cinnamon sugar topping is the perfect finishing touch.
honore osenge
[email protected]These cookies are delicious! I love the moist texture and the subtle zucchini flavor.
mdmajid noor
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Samia Aziz
[email protected]These cookies are a great way to get your kids to eat their vegetables.
Stella Stephen
[email protected]I love the cinnamon sugar topping on these cookies. It adds a nice touch of sweetness and crunch.
Park Duoà
[email protected]These cookies are the perfect way to use up all that extra zucchini from my garden.
Mandi Aly
[email protected]I'm not a huge fan of zucchini, but these cookies were amazing! They're so moist and flavorful, I couldn't stop eating them.
Alex Jagetz
[email protected]These cookies are so moist and flavorful. I love the way the zucchini adds a subtle sweetness and texture.
Laila rubab
[email protected]I made these cookies with my kids and we had a blast. They loved helping me mix the batter and sprinkle the cinnamon sugar on top.
Malaky Murray
[email protected]These cookies are perfect for a summer potluck or picnic. They're easy to transport and everyone loves them.
Loonie ML
[email protected]I was pleasantly surprised by how delicious these cookies were. I'm not usually a fan of zucchini bread, but these cookies were light and fluffy with a lovely hint of zucchini flavor.
Robert Watson IV
[email protected]I love how easy these cookies are to make. I had them in the oven in less than 30 minutes. And they turned out beautifully golden brown.
Marley Jacoby
[email protected]These zucchini bar cookies were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.