ZUCCHINI BARS WITH CARAMEL FROSTING
Steps:
- Spray 13in. x 9in. x 2in. baking dish with cooking spray. In mixing bowl, beat eggs, sugar, oil, orange juice and extract. Combine dry ingredients; add to the egg mixture and mix well. Add zucchini and mix well. Add chopped nuts (opt). Pour into greased baking dish. Bake at 350 degrees for 35-40 minutes or until toothpick inserted near center comes out clean. Cool. For frosting, combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost bars.
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Mdfaysal Mollah
[email protected]I found the bars to be a bit dry.
Diekola Dolapo
[email protected]These bars are a bit too sweet for my taste.
FREEF FIRE Pro Boss
[email protected]I made these bars with gluten-free flour and they turned out great.
Raju ahammed
[email protected]These bars are a great way to sneak some vegetables into your kids' diet.
Susan Mohammed
[email protected]I'm not usually a fan of zucchini desserts, but these bars are an exception.
Alyas Laghmani
[email protected]These bars are perfect for a summer picnic or potluck.
nana abboud baba king mama queen
[email protected]The zucchini flavor is subtle, but it adds a nice sweetness to the bars.
KUSHAL GAME
[email protected]I love the moist texture of these bars.
Trey Stephenson
[email protected]These bars are a great way to use up zucchini from the garden.
Kristyn Marie
[email protected]I've made these bars several times and they're always a hit.
Roblox_ Gece
[email protected]The caramel frosting is the perfect finishing touch to these bars.
Anisa Qolo
[email protected]I was a bit skeptical about using zucchini in a dessert, but these bars changed my mind.
Waleed Shaikh
[email protected]These zucchini bars are so easy to make and they're always a crowd-pleaser.
Marcel Baddho
[email protected]I made these bars for my family and they loved them.
Rubie Smith
[email protected]These zucchini bars were a hit at my last potluck! They're moist, flavorful, and the caramel frosting is to die for.