ZUCCHINI BARS WITH CARAMEL FROSTING
Steps:
- Spray 13in. x 9in. x 2in. baking dish with cooking spray. In mixing bowl, beat eggs, sugar, oil, orange juice and extract. Combine dry ingredients; add to the egg mixture and mix well. Add zucchini and mix well. Add chopped nuts (opt). Pour into greased baking dish. Bake at 350 degrees for 35-40 minutes or until toothpick inserted near center comes out clean. Cool. For frosting, combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost bars.
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Mdfaysal Mollah
m.m@aol.comI found the bars to be a bit dry.
Diekola Dolapo
dolapodiekola39@hotmail.frThese bars are a bit too sweet for my taste.
FREEF FIRE Pro Boss
f.b@gmail.comI made these bars with gluten-free flour and they turned out great.
Raju ahammed
ahammedr44@hotmail.co.ukThese bars are a great way to sneak some vegetables into your kids' diet.
Susan Mohammed
susan.m@hotmail.comI'm not usually a fan of zucchini desserts, but these bars are an exception.
Alyas Laghmani
a.laghmani@hotmail.co.ukThese bars are perfect for a summer picnic or potluck.
nana abboud baba king mama queen
a-nana3@hotmail.co.ukThe zucchini flavor is subtle, but it adds a nice sweetness to the bars.
KUSHAL GAME
k_g@gmail.comI love the moist texture of these bars.
Trey Stephenson
ts79@hotmail.comThese bars are a great way to use up zucchini from the garden.
Kristyn Marie
kristyn93@yahoo.comI've made these bars several times and they're always a hit.
Roblox_ Gece
r.gece@yahoo.comThe caramel frosting is the perfect finishing touch to these bars.
Anisa Qolo
a-q@gmail.comI was a bit skeptical about using zucchini in a dessert, but these bars changed my mind.
Waleed Shaikh
shaikh16@gmail.comThese zucchini bars are so easy to make and they're always a crowd-pleaser.
Marcel Baddho
mbaddho80@gmail.comI made these bars for my family and they loved them.
Rubie Smith
smith_rubie20@gmail.comThese zucchini bars were a hit at my last potluck! They're moist, flavorful, and the caramel frosting is to die for.