ZUCCHINI BEEF SOUP
My garden produces a bumper crop of zucchini, and I hate to see even one go to waste. This satisfying soup is a simple solution. The broth is delicious.-Robert Keith, Rochester, Minnesota
Provided by Taste of Home
Categories Lunch
Time 2h35m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown beef in oil; drain. Add the water, tomato sauce, onion, salt, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 2 hours. Add zucchini and spaghetti; return to a boil. Cover and cook for 15-18 minutes or until zucchini and spaghetti are tender.
Nutrition Facts : Calories 155 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 598mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
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Intikhab Khan
[email protected]This soup is a great way to get your daily dose of vegetables.
Eva Essien
[email protected]I love that this soup is so healthy and flavorful.
Robert House
[email protected]This soup is a great way to use up leftover vegetables.
Ycvbh Jhvvv
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it!
Usman Ahmed
[email protected]This soup is a great way to warm up on a cold day.
Sheldon Bygrave
[email protected]I'm not a big fan of zucchini, but I really enjoyed this soup.
Azaan Gul
[email protected]This soup is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
Amit Achargya
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
tamam walio
[email protected]This soup is a great way to get your kids to eat their vegetables.
Demeke Shewangizaw
[email protected]The soup was a little too thick for my taste, so I added some water.
BLOOD BLOOD
[email protected]I added some extra vegetables to the soup, like carrots and celery.
Dante Morris
[email protected]This soup is perfect for a cold winter day.
GPReeds
[email protected]I made this soup in my slow cooker and it turned out great. So easy and convenient!
Matt Wilkerson
[email protected]This soup is a great way to use up leftover beef.
Alex Valencia
[email protected]I'm not a big fan of zucchini, but this soup changed my mind. It was so delicious!
Mehlab Baloch
[email protected]The soup was a little bland for my taste, but I added some salt and pepper and it was perfect.
Tholakele Radebe
[email protected]I love how easy this soup is to make. I was able to throw it all together in about 30 minutes.
Isaac Diaz
[email protected]This soup was a hit with my family! The zucchini and beef were perfectly cooked, and the broth was flavorful and comforting.