ZUCCHINI-BISCUIT CASSEROLE
This is a easy-to-make zucchini dish. If you don't care for dill, you may certainly cut the amount down.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375°F.
- Butter a 1 1/2-quart casserole dish.
- In a bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper.
- Add eggs and oil; mix well.
- Stir in zucchini and onion until blended.
- Pour into greased baking dish.
- Bake uncovered 25-30 minutes or until golden brown.
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Alyah Girmay
[email protected]I'm so glad I found this recipe!
Ashma Gurung
[email protected]This casserole is perfect for a brunch or potluck.
acheampong ofori
[email protected]I'm going to try making this casserole in a muffin tin next time.
luv_ fairy
[email protected]I think this casserole would be good with a side of fruit salad.
Junay Juna
[email protected]I'm going to try adding some cheese to the casserole next time.
Evalyne Mumbi
[email protected]I can't wait to make this casserole again.
Wanda Kingsland
[email protected]This is the best zucchini casserole I've ever had.
Xierra Washington
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Diego Vilchis
[email protected]This casserole is so easy to make, even a beginner cook can make it.
Natalia Aguirre
[email protected]I followed the recipe exactly, and the casserole turned out perfectly.
Nabiha Ahmed
[email protected]This casserole is a must-try for any zucchini lover.
Mr.Mahendra Kumar
[email protected]I'm definitely going to make this casserole again.
Young Commando
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Vashti Toney
[email protected]The biscuits in this casserole are so light and fluffy.
Mujeeb Ur Rahman
[email protected]I love that this recipe uses fresh zucchini. It gives the casserole a really nice flavor.
Dear 5 Kumar
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Alimamy bangura
[email protected]I'm not a big fan of zucchini, but I actually really liked this casserole. The biscuits were so good, and the zucchini was cooked perfectly.
Abdull Goffar
[email protected]This is a great recipe for using up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Jeyraj Mall
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Mikiyas Biniyam
[email protected]This zucchini biscuit casserole was a hit with my family! The biscuits were light and fluffy, and the zucchini added a nice flavor and moisture. I will definitely be making this again.