ZUCCHINI-BLACKBERRY SALAD
Provided by Food Network Kitchen
Time 50m
Yield 8 servings
Steps:
- Shave 5 zucchini into ribbons with a vegetable peeler, discarding the core. Toss with 1/2 teaspoon kosher salt in a colander and let drain, 30 minutes. Smash 6 ounces blackberries in a large bowl. Stir in 1/4 cup olive oil, 4 teaspoons each honey and lemon juice and 1 red Fresno chile (1/2 finely chopped, 1/2 sliced); season with salt. Squeeze the liquid from the zucchini; add the zucchini to the berry mixture and toss. Season with salt and pepper. Transfer to a platter; top with chopped chives.
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Tayler Bradford
[email protected]This salad is a great way to use up summer zucchini. It's easy to make and it's delicious. I'll definitely be making it again.
Sumon Ahmmed
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination and the dressing is to die for.
Emmanuel Nyarnfo
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet blackberries and the crunchy zucchini.
Andradaa Bazavan
[email protected]I'm always looking for new ways to use zucchini and this salad is a great option. It's healthy, delicious, and easy to make.
Usman Razzaq
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Bghhhgggt Vvggg
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I added some chopped red onion and it gave the salad a nice bite.
Skye Hulme
[email protected]This salad is a great way to use up leftover grilled zucchini. I had some grilled zucchini from the night before and it worked perfectly in this salad.
Lizie Brewer
[email protected]I didn't have any walnuts on hand so I used pecans instead. They worked just as well and added a nice crunch to the salad.
pir zada
[email protected]I used a spiralizer to make zucchini noodles for this salad and it turned out great! The zucchini noodles were perfectly tender and they held the dressing really well.
suvam Shrestha
[email protected]I added some crumbled goat cheese to this salad and it was amazing! The goat cheese added a creamy tanginess that really elevated the dish.
Christ Anzley
[email protected]This salad is so easy to make and it's so refreshing. I love that it's healthy and delicious at the same time. I've already made it twice this week and I'll definitely be making it again soon.
Hayden Kun
[email protected]I'm not usually a fan of zucchini, but this salad changed my mind. The zucchini is grilled to perfection and has a slightly smoky flavor that pairs well with the blackberries. The dressing is also very tasty and ties all the flavors together.
Muneeb Sami
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors. The dressing is especially delicious and I will definitely be using it on other salads in the future.
Keith Evans
[email protected]This zucchini blackberry salad is a delightful burst of flavors and textures. The sweetness of the blackberries, the crunch of the zucchini, and the tangy dressing come together perfectly. I also love the addition of walnuts, which add a nice nutty f