ZUCCHINI BLUEBERRY BANANA OATMEAL MUFFINS
Categories Nut Bake Low Fat Kid-Friendly Quick & Easy Low Cal Low/No Sugar Muffin Healthy Nutmeg
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray. In a large bowl, stir together grated zucchini, mashed banana, and egg. Add vanilla extract. In a smaller bowl, combine Spelt flour and next 9 ingredients. Add dry mixture to wet mixture until just combined. Fill muffin cups to 3/4 of the way full. Top with chocolate chips if desired. Bake for 15 to 20 minutes. Let stand for 5 minutes before removing muffins.
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balram tamang
[email protected]I love these muffins! They're the perfect combination of sweet and savory.
Dean Neethling
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthy and delicious snack.
Kazi Xihad
[email protected]I'm not a big fan of zucchini, but these muffins are so good that I don't even notice it. They're moist and flavorful, and the blueberries and bananas add a nice sweetness.
Shahriyar Shahriyar
[email protected]These muffins are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them for later.
Sagar Nepali
[email protected]I've made these muffins several times and they always turn out perfect. They're a staple in my kitchen.
Chuzza 70
[email protected]These muffins are a great way to start your day. They're healthy, filling, and delicious.
Shakil Sr
[email protected]I love the combination of zucchini, blueberries, and bananas in these muffins. They're so moist and flavorful.
Omera Christian
[email protected]These muffins are the perfect way to use up leftover zucchini and blueberries. They're also a great way to get your kids to eat their fruits and vegetables.
Monica Lyons
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste delicious.
Zikhumbuze Mofokeng
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're also packed with healthy ingredients like zucchini, blueberries, and bananas.