ZUCCHINI BLUEBERRY BREAD
Categories Bread Berry Appetizer Side Bake No-Cook Christmas Cocktail Party Picnic Thanksgiving Low Carb Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Low Sodium Low/No Sugar Wheat/Gluten-Free St. Patrick's Day Mother's Day New Year's Eve Rosh Hashanah/Yom Kippur Buffet Fall Spring Healthy Kosher Vegan Potluck
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Beat eggs lightly, then add and beat oil, tehina, vanilla and sugar together Fold in shredded zucchini Add flour, salt, baking powder, baking soda and cinnamon to mixture Fold in fresh blueberries Lightly grease 4 small tinfoil bread pans and fill with mixture Bake for 50 minutes Let cool before taking bread out of pans
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Amy Powell connop
[email protected]I love this recipe! The bread is always moist and flavorful, and the blueberries add a nice sweetness. It's also really easy to make, which is always a plus.
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[email protected]This is my new favorite zucchini bread recipe! It's so easy to make and it always turns out perfectly. The bread is moist and fluffy, with a delicious flavor. The blueberries add a nice sweetness and tartness. I highly recommend this recipe!
Jahirul Islam
[email protected]This bread was a disappointment. It was dry and crumbly, and the blueberries were tart and overpowering. I won't be making this recipe again.
Tom R
[email protected]I've made this bread several times now and it's always a hit! It's so moist and flavorful, and the blueberries add a nice touch of sweetness. I love that I can use up some of my garden-fresh zucchini in this recipe.
hassan fidallah
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the blueberries added a nice sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy zucchini bread.
Sharif Ochieng
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Borjan Josifoski
[email protected]This bread was a little too sweet for my taste, but my kids loved it. It was also really easy to make, which is always a plus.
S.M. Saidul Islam
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again.
Joshua Hong
[email protected]This recipe was easy to follow and the bread turned out perfectly! It was moist and fluffy, with a delicious flavor. The blueberries added a nice burst of sweetness. I would definitely recommend this recipe to anyone looking for a tasty and easy zucc
Vinuki Mishara
[email protected]I was pleasantly surprised by how delicious this bread was! I'm not usually a fan of zucchini bread, but this one was really moist and flavorful. The blueberries added a nice sweetness and tartness. I'll definitely be making this again.
Abubakr Joiya
[email protected]This bread was a hit with my family! They loved the moist texture and the sweet and tangy flavor of the zucchini and blueberries. It was also really easy to make, which is always a plus. I'll definitely be making this again.
Isah Bukar
[email protected]I tried this recipe and it turned out great! The bread was moist and flavorful, and the blueberries added a nice sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy zucchini bread.
Mark McGuckin
[email protected]This zucchini blueberry bread was an absolute delight! The texture was moist and fluffy, with a perfect balance of sweetness from the zucchini and blueberries. It was so easy to make, and I loved that I could use up some of my garden-fresh zucchini.