ZUCCHINI BREAD
If your garden has blessed you with an abundance of everyone's favorite squash, then it's time to get out the grater, fire up the oven and bake some loaves with this moist, tender, spice-infused easy Zucchini Bread recipe. We'll show you how to make homemade Zucchini Bread with a quick-prep recipe and tips for easily swapping veggies or adding fruit for a dash of sweetness. Master this recipe and you'll open the door to a delicious season of homegrown goodness.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 24
Number Of Ingredients 13
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray.
- In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins. Divide batter evenly between 8-inch pans or pour into 9-inch pan.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 10 minutes.
- Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 14 g, TransFat 0 g
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Omin Malil
[email protected]I love this zucchini bread recipe! It's so easy to make and the bread always turns out delicious. I usually add a cup of raisins to the batter for extra flavor.
Lehlohonolodaele Daviddaele
[email protected]This recipe is a great way to use up zucchini from the garden. The bread is moist and flavorful, and the perfect snack or breakfast treat.
Kala Kala
[email protected]I'm so glad I found this recipe! I've been looking for a good zucchini bread recipe for a while and this one is perfect. The bread is delicious and easy to make.
Virtuous GH
[email protected]This is the best zucchini bread recipe I've ever had. The bread is moist and flavorful, and the perfect treat for breakfast or snack.
Asghar Abbas
[email protected]I made this zucchini bread for a bake sale and it sold out in minutes! Everyone loved it and I'm definitely going to be making it again.
melissa morrison
[email protected]This is my go-to zucchini bread recipe. It's easy to make and always turns out delicious. I love adding a cup of chopped walnuts to the batter for extra crunch.
Erica Delarosa
[email protected]I've been making this zucchini bread recipe for years and it's always a family favorite. The bread is moist and flavorful, and everyone loves it.
Muniya Afrin
[email protected]This recipe is a lifesaver! I had a bunch of zucchini that I needed to use up and this bread was the perfect solution. It's delicious and easy to make.
Netra bahadur Budha
[email protected]I made this zucchini bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Len Belland
[email protected]This is the best zucchini bread recipe I've ever tried. The bread is moist and flavorful, and the perfect balance of sweetness and spice.
Maraj Paracha
[email protected]I love this zucchini bread recipe! It's so easy to make and the bread always turns out delicious. I usually add a cup of chocolate chips to the batter for extra flavor.
Namu blessing
[email protected]This recipe is a keeper! The zucchini bread turned out perfectly. It was moist and flavorful, with a beautiful golden crust. I will definitely be making this again.
Olivia Bofa
[email protected]I've made this zucchini bread recipe several times and it's always a hit with my friends and family. The bread is moist and flavorful, and the perfect snack or breakfast treat.
Zineb Mouhajir
[email protected]Zucchini bread is one of my favorite quick breads to make. This recipe is easy to follow and the bread always turns out moist and delicious. I love adding nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.