ZUCCHINI BREAD
Make and share this Zucchini Bread recipe from Food.com.
Provided by danielle hain
Categories Breads
Time 1h15m
Yield 2 loaves, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Sift together all dry ingredients.
- Beat eggs, add sugar, oil, zucchini and vanilla.
- Combine both mixtures.
- Add nuts.
- Grease and flour 2 loaf pans.
- Bake 1 hour.
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mohamed elsadek
[email protected]This is a great recipe for using up leftover zucchini. It's a delicious and easy-to-make bread that can be enjoyed by people of all ages.
peace rider
[email protected]I love the addition of cinnamon and nutmeg in this recipe. It gives the bread a warm and cozy flavor.
SHADID ISLAM
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
capten hridoy
[email protected]I wasn't sure how I would like zucchini bread, but I was pleasantly surprised. It's a moist and flavorful bread that's perfect for breakfast or snack.
Tusanyuke Lydia
[email protected]This is the first time I've ever made zucchini bread, and it came out perfectly. I followed the recipe exactly and it turned out delicious.
Mohomed Jehard
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it.
Anu Tajpauriya
[email protected]This is a great recipe for using up leftover zucchini. It's easy to make and always turns out delicious.
Eboagwe Favour
[email protected]I'm not a huge fan of zucchini, but this bread was surprisingly good. It's not too sweet, and the zucchini adds a nice moistness.
Doug Assis
[email protected]Wow! This is the best zucchini bread I've ever had. It's so moist and delicious. I will definitely be making this again.
aundrea baker
[email protected]This zucchini bread is incredibly moist and flavorful. I added a bit of extra cinnamon and nutmeg, and it turned out perfectly.