ZUCCHINI BREAD
I feel this is one of the best Zucchini Bread Recipes I have ever made. I like my zucchini bread moist and this was moist.
Provided by KimmieOH
Categories Quick Breads
Time 1h20m
Yield 2 Loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Spray 2 loaf pans with cooking spray.
- In a large bowl beat eggs until light and frothy.
- Mix in oil and sugar – beat some more.
- Stir in zucchini and vanilla.
- Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture.
- Divide batter into prepared pans.
- Bake 60 minutes, or until done.
Nutrition Facts : Calories 2767.8, Fat 137.5, SaturatedFat 18.7, Cholesterol 279, Sodium 1961.1, Carbohydrate 355.5, Fiber 10.3, Sugar 205.1, Protein 34.9
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Nyazrind Rind
[email protected]This bread was a little too sweet for my taste.
Somorin Idowu
[email protected]This was the best zucchini bread I've ever had! It was so moist and flavorful.
henry Mcm III
[email protected]I've made this bread several times now and it's always a hit! My friends and family love it.
deepdarshan poudel
[email protected]This bread was so easy to make and it turned out great! I didn't have any chocolate chips on hand, so I just omitted them. It was still very tasty.
Shahzada rajpoot21
[email protected]This zucchini bread is so moist and delicious! I love the addition of chocolate chips. It's the perfect way to use up all those extra zucchinis from the garden.