ZUCCHINI BREAD BREAKFAST PIZZA
I had this idea for a sweet breakfast pizza topped with fruit and yogurt, but I really wanted to do something more 'cool' with the idea. I incorporated zucchini into the sweet crust and it tastes exactly like zucchini bread only in a different form! With the sweet toppings, this pizza is the perfect alternative to your morning slice of quick bread!
Provided by Athletic Avocado
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 1
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine coconut flour and cinnamon in a bowl. Add zucchini, egg, 1 1/2 teaspoon maple syrup, and vanilla extract and mix well. Spread zucchini mixture into the form of a pizza crust on the prepared baking sheet.
- Bake in the preheated oven until zucchini "crust" is cooked through, about 15 minutes. Cool "crust".
- Spread yogurt onto zucchini "crust" and top with strawberries, grapes, banana, orange zest, and a drizzle of maple syrup.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 35.8 g, Cholesterol 197.3 mg, Fat 10.5 g, Fiber 3.3 g, Protein 11.1 g, SaturatedFat 4.2 g, Sodium 111.6 mg, Sugar 25.7 g
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Ramzan butt
[email protected]This recipe seems a little complicated, but I'm sure it's worth it.
Ismael Vera
[email protected]I'm not a big fan of zucchini, but I'm willing to try this recipe because it looks so good.
MR Mizan
[email protected]This recipe is a great way to use up leftover zucchini.
Joe Delafuente
[email protected]I can't wait to try this recipe! It looks so delicious.
sheikh ishtiaq ishtiaq
[email protected]I love that this recipe uses simple, everyday ingredients.
NAKAKANDE DOREEN
[email protected]This is the perfect recipe for a lazy weekend brunch.
MD shahadath Hossain
[email protected]I'm always looking for new and creative ways to use zucchini, and this recipe fits the bill! It's a delicious and unique take on a classic breakfast dish.
Sadam Mohammed
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jaan Bhatti
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
1234 Mahabur
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and turned out great!
Gabby Llamas
[email protected]This recipe is a little time-consuming, but it's worth it! The bread is so delicious and the cream cheese frosting is the perfect complement.
Hatsu Prince
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! The bread is so moist and flavorful, and the cream cheese frosting is to die for.
EZZA FATIMAH
[email protected]This is the perfect recipe for a quick and easy breakfast or brunch.
Jl Higginbotham
[email protected]I've made this recipe several times now and it's always a hit! I like to top it with sliced tomatoes and avocado.
Petroula Pan
[email protected]This recipe is a great way to use up leftover zucchini. I also added some chopped bacon to the batter for extra flavor.
Swisstt Only
[email protected]I made this for my family and they loved it! Even my picky eater son ate two slices.
Retag Moustafa
[email protected]This zucchini bread breakfast pizza is a delicious and easy way to start your day! The bread is soft and fluffy, the zucchini adds a nice veggie boost, and the cream cheese frosting is the perfect finishing touch.