ZUCCHINI BREAD BY SPLENDA

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Zucchini Bread by Splenda image

Make and share this Zucchini Bread by Splenda recipe from Food.com.

Provided by Olha7397

Categories     < 60 Mins

Time 1h

Yield 1 loaf

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs
1 1/4 cups Splenda granular
1/3 cup canola oil
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup shredded zucchini
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°F Lightly spray an 8 x 4-inch loaf pan with vegetable cooking spray.
  • Combine flour, baking powder, soda, salt and cinnamon; set aside.
  • Beat eggs and SPLENDA® Granulated on medium speed with an electric mixer for 5 minutes. Add oil, applesauce and vanilla; beat at medium speed 1 minute or until blended. Add flour mixture; beat at low speed just until blended. Stir in zucchini and walnuts. Spoon batter into prepared pan.
  • Bake 40 minutes or until cake tester inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan and cool on a wire rack.
  • Canadian Living Cooks.

*** Explore more Zucchini Bread By Splenda Recipes »

CyrusBatiste
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Meh.

Solomon Micheal Success
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This recipe is a fail. The bread was dry and crumbly, and the chocolate chips were burnt. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.

Frank Willie
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5 stars! This zucchini bread is amazing! It's so moist and flavorful, and the chocolate chips are the perfect addition. I've already made it twice and it's a hit with my family and friends.

Moung Ching
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Easy to make and delicious! I used Splenda instead of sugar and it turned out great. The bread was moist and flavorful, and the chocolate chips added a nice touch. I will definitely be making this again.

saman barzai
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This zucchini bread was absolutely delightful! I've never been a huge fan of zucchini bread in the past, but this recipe changed my mind. The bread was moist and flavorful, with a perfect balance of sweetness and spice. I loved the addition of chocol

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