ZUCCHINI BREAD FROM THE SILVER PALATE COOKBOOK
Steps:
- 1. Preheat oven to 350F. Butter a 9x5 loaf pan. 2. Beat eggs, oil, sugar and vanilla until light and thick. Fold grated zucchini into oil mixture. 3. Sift dry ingredients together. Stir into zucchini mixture until just blended. Fold in the walnuts. 4. Pour batter into the buttered loaf pans. Bake on the middle rack of the oven for 1 hour and 15 minutes, or until a cake tester inserted in the center comes out clean. 5. Cool slightly, remove from pans, and cool completely on a rack. 1 loaf.
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Keveen Himasha
[email protected]This recipe doesn't specify what size loaf pan to use. I used a 9x5 loaf pan and the bread overflowed. I also found that the bread was a bit too sweet for my taste.
Bongumenzi Matsenjwa
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
SOHA'S GARDENER
[email protected]This zucchini bread is the best! It's so moist and flavorful, and the chocolate chips add a delicious sweetness. I've made this bread several times now, and it always turns out perfectly. My family and friends love it too!