ZUCCHINI BREAD II
Moist, slightly heavier than normal zucchini bread.
Provided by Dawn Burhans
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.
Nutrition Facts : Calories 213 calories, Carbohydrate 30.4 g, Cholesterol 23.3 mg, Fat 9.3 g, Fiber 1 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 194.5 mg, Sugar 17 g
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Lillian Jackson
[email protected]5 stars! This bread was a hit at my party. Everyone loved it!
Dianne Hall
[email protected]This is the moistest zucchini bread I've ever had! It's so delicious and flavorful, and it's really easy to make. I've already made it twice this week.
Lois Isimhanze
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It was so moist and flavorful, and the zucchini was not overpowering at all. I will definitely be making this again.
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[email protected]This bread was amazing! So moist and flavorful. I made it with chocolate chips and it was perfect.
Santosh Gupta
[email protected]This is my go-to recipe for zucchini bread. It's always a hit, and it's so easy to make. I love that it's not too sweet, and the zucchini gives it a nice moist texture.
MD. RaminMia
[email protected]I made this bread for a brunch party and it was a huge success. Everyone loved it! It was so moist and flavorful, and the perfect amount of sweetness.
Alrawabi Girls
[email protected]This recipe is a keeper! The bread turned out perfectly, and it was so moist and flavorful. I loved the addition of the cinnamon and nutmeg, which gave it a warm and cozy flavor.
IMPRESSION
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and delicious, and it's really easy to make. I've made it several times already, and it's always a hit.
Maliksuhail Awan
[email protected]I've made this zucchini bread several times now, and it always turns out great. It's a great way to use up extra zucchini from the garden, and it's always a crowd-pleaser.
Rashid Sandila
[email protected]This zucchini bread was a hit! It was moist and flavorful, with a perfect balance of sweetness and spice. I added some chopped walnuts for extra crunch, and they were a great addition. I'll definitely be making this again.