ZUCCHINI BREAD III
This is my mom's recipe. It freezes well for unexpected company.
Provided by Mary Catherine Bailey
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.
Nutrition Facts : Calories 476.3 calories, Carbohydrate 57 g, Cholesterol 46.5 mg, Fat 26.6 g, Fiber 3.5 g, Protein 6.8 g, SaturatedFat 3.5 g, Sodium 443.6 mg, Sugar 35.7 g
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Joseph Gomez
[email protected]This recipe is a winner! The bread is moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making it again.
Osin Oz
[email protected]I love this recipe! The bread is always moist and flavorful. I've even started using it as a base for other quick breads, like banana bread and pumpkin bread.
Muhammad Umer Taimoor
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Lord Harmony
[email protected]I was surprised at how moist and flavorful this bread was. I will definitely be making it again.
shipul sd
[email protected]This recipe is easy to follow and the bread turned out delicious. I will definitely be making it again.
Shaheen Khalid
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Haji Gulab
[email protected]This bread is delicious! I love the way the zucchini adds moisture and flavor. It's a great way to use up extra zucchini from the garden.
Madu Augustine
[email protected]The bread didn't rise very much. I'm not sure what I did wrong.
Atta Shadrach
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ascana KWENUI
[email protected]This bread is so moist and flavorful! I love the hint of cinnamon and nutmeg. It's the perfect snack or breakfast food.
Nunna Yafukinbizness
[email protected]This recipe was easy to follow and the bread turned out great. I made it with gluten-free flour and it was still delicious.
Santiago Tovar
[email protected]I'm not a huge fan of zucchini, but this bread was actually really good! The zucchini flavor is very subtle and the bread is moist and fluffy.
Nasiin Yasin
[email protected]This recipe is a lifesaver! I had a ton of zucchini from my garden and didn't know what to do with it. This bread is delicious and a great way to use up extra zucchini.
Jaweria Hashmi
[email protected]This is the best zucchini bread recipe I've tried. It's so easy to make and always turns out perfectly. I love that it's not too sweet.
Ronwe TheFallen
[email protected]Just tried this recipe and it was a hit! The zucchini bread turned out moist and flavorful. I added a bit of cinnamon and nutmeg for extra spice. Definitely a keeper!