ZUCCHINI CAKE V
This has always been a favorite at our house. Even the children like it! I buy zucchini when it is on sale, shred it, and freeze it in 2-cup plastic bags.
Provided by Joan
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
- Mix together flour, baking soda, cinnamon, salt, nutmeg, and baking powder. Set aside.
- Beat eggs, oil, sugar, and vanilla until thick. Stir in shredded zucchini. Stir in drained pineapple. Mix well.
- Add flour mixture and beat until smooth. Add dates and nuts. Mix well.
- Divide batter evenly into two 9x5 inch loaf pans. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until wooden toothpick inserted in center comes out clean.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 35.9 g, Cholesterol 23.3 mg, Fat 13.2 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 217.3 mg, Sugar 22.4 g
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Topic Changer
[email protected]This cake is a great way to use up zucchini from the garden.
Dipak Tandukar
[email protected]I'm not a fan of zucchini, but this cake was surprisingly good.
Ouma Ouma
[email protected]This recipe is a keeper! I will definitely be making this cake again.
nanakweku aidoo
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well.
Kyle Matran
[email protected]I would have liked the cake to be more moist, but overall it was a good recipe.
Cameron Gilbert
[email protected]The cake was a bit dry, but the frosting was delicious.
Grace Kelly
[email protected]This cake was a bit too sweet for my taste.
Carter Myszka
[email protected]I made this cake for my family and they all loved it. It's a great recipe.
Alese Moorhead
[email protected]This cake is so moist and flavorful. I love the cream cheese frosting.
Binod Kadel
[email protected]I've made this cake several times and it's always a winner. It's a great way to use up zucchini from the garden.
Sharif Ahammed
[email protected]This was my first time making zucchini cake and it turned out great! I followed the recipe exactly and it was perfect.
Versaviya Tsyberman
[email protected]I'm not a big fan of zucchini, but I really enjoyed this cake. It was moist and flavorful.
Qaisar Zain
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it was perfect.
DG Nepali singer samuha
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Kays Mosh
[email protected]This zucchini cake was a hit! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.