ZUCCHINI CAPRESE
Zucchini cooked with basil and tomatoes is delicious as a side dish or on its own as a healthy meal. Goes great with grilled chicken.
Provided by Patrice Ramsay
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, 3 to 5 minutes; season with salt and pepper.
- Stir zucchini and basil into the onion mixture; cook and stir until zucchini is soft, about 5 minutes. Add tomatoes and mozzarella cheese; cook and stir until the cheese melts, about 2 minutes.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 12.5 g, Cholesterol 9 mg, Fat 9.4 g, Fiber 2.9 g, Protein 6.1 g, SaturatedFat 2.4 g, Sodium 103.4 mg, Sugar 5.9 g
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Hedayatullah Yamin
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the flavors were amazing.
Abdullah Harris
[email protected]This dish is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Abreham Getachewu
[email protected]I followed the recipe exactly and it turned out perfectly. The zucchini was cooked perfectly and the flavors were amazing.
nime khan
[email protected]This recipe is perfect for a light and healthy lunch or dinner. It's also a great way to impress your friends and family.
Arslan Ahmed
[email protected]I made this recipe last night and it was amazing! The flavors were so fresh and summery.
Lisa Sims
[email protected]This recipe is a great way to use up zucchini from the garden. It's also a great way to get your kids to eat their vegetables.
Oli Wayt
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the flavors were amazing.
Chami Madushani
[email protected]This dish is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Aftab Laghari
[email protected]I followed the recipe exactly and it turned out perfectly. The zucchini was cooked perfectly and the flavors were amazing.
Himank Lamichhane
[email protected]This recipe is perfect for a light and healthy lunch or dinner. It's also a great way to impress your friends and family.
Farooq Ansari
[email protected]I made this recipe last night and it was amazing! The flavors were so fresh and summery.
Usman Shuaibu Muhammad
[email protected]This recipe is a great way to use up zucchini from the garden. It's also a great way to get your kids to eat their vegetables.
Bunmi Ajulo
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the flavors were amazing.
my attitude Boy
[email protected]This dish is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Kaushal Magar
[email protected]I followed the recipe exactly and it turned out perfectly. The zucchini was cooked perfectly and the flavors were amazing.
Prasad Prasad
[email protected]This recipe is perfect for a light and healthy lunch or dinner. It's also a great way to impress your friends and family.
Ahmad Rashed
[email protected]I made this recipe last night and it was amazing! The flavors were so fresh and summery.
Robina Robina Tahir
[email protected]This dish is a great way to use up zucchini from the garden. It's also a great way to get your kids to eat their vegetables.
Riley Simpkins
[email protected]I love this recipe! It's so easy to make and so delicious. I've made it several times and it's always a hit.
Abongdo darlington
[email protected]This zucchini caprese is a refreshing and delicious summer dish. The combination of fresh zucchini, tomatoes, mozzarella, and basil is perfect for a light and healthy meal.