ZUCCHINI CARPACCIO
I love this salad. It is so fresh tasting. Also, this has a makes a beautiful presentation. From Dazzling Delightful Delicious.
Provided by susie cooks
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim ends of zucchini and slice diagonally into wafer-thin rounds. Place in bowl.
- Combine the olive oil, lemon juice and zest and season with salt and pepper.
- Pour mixture over zucchini and leave for 5 minutes.
- Pile arugula onto serving plates, then top with zucchini.
- Top with the shaved parmesan.
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Noha Abdelazeem
[email protected]I'm not a big fan of zucchini, but this dish was really good. The lemon-Parmesan dressing really made the zucchini taste delicious.
jisan bd
[email protected]This is a great summer dish. It's light and refreshing, and it's perfect for a party or potluck.
Dorine Odipo
[email protected]I love this recipe! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Jordan Hickey
[email protected]This dish is so easy to make and it's always delicious. I love that I can use zucchini from my garden.
JOHN TANDEMA
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up zucchini from the garden.
Aminu Abdullahi
[email protected]This dish is so refreshing and delicious. I love the combination of zucchini, lemon, and Parmesan cheese. It's the perfect appetizer or light lunch.
Ukil Rafiqul
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a crowd-pleaser. I highly recommend it!
Sohil Samadi
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The zucchini was crispy and flavorful, and the lemon-Parmesan dressing was the perfect complement. I'll definitely be making this again.
Mdmonir Hossain
[email protected]This dish is a great appetizer or light lunch. It's also perfect for parties or potlucks. I've made it several times and it's always a hit.
Tonny Parker
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I also appreciate that it's a no-cook recipe, which is perfect for busy weeknights.
Hassanali Generator
[email protected]This recipe is a great way to use up zucchini from the garden. I had a lot of zucchini that needed to be used up, and this dish was the perfect solution. It's also a healthy and flavorful dish that the whole family will enjoy.
Mzwakhe Mfene
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not the most experienced cook, but I was able to follow the recipe without any problems. The results were impressive, and my guests raved about the dish.
Bina Bina
[email protected]This zucchini carpaccio was a refreshing and delicious summer dish. The flavors of the zucchini, lemon, and Parmesan cheese were perfectly balanced. I also loved the crispy texture of the zucchini. Will definitely be making this again!