ZUCCHINI "CARPACCIO"
A vegetarian take on beef carpaccio features thinly sliced zucchini combined with watercress, lemon juice, and plenty of Parmesan shavings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add zucchini, and cook 2 minutes. Plunge zucchini into the ice-water bath to stop the cooking, and let cool completely.
- Arrange watercress on a platter, reserving some for garnish. Drizzle with about half the oil and lemon juice.
- Using a mandoline or a box grater, very thinly slice zucchini into rounds. Arrange over watercress. Drizzle with remaining oil and lemon juice. Season with salt and pepper. Top with Parmesan, and garnish with reserved watercress.
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Theopherus Nakwatumba
[email protected]This is one of my favorite zucchini recipes. It's so simple and delicious.
Sifou Sebihi
[email protected]I would definitely recommend this recipe to anyone who loves zucchini or is looking for a new and exciting way to prepare it.
Chad Sexton
[email protected]This dish is a great way to get your kids to eat their vegetables.
Shahanaz Parbin
[email protected]I was really impressed with how easy this recipe was to make. It's definitely a keeper.
Karlene Acland
[email protected]This dish is so light and refreshing. It's perfect for a hot summer day.
Ibrahim Naffan
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The lemon and Parmesan cheese really helped to brighten up the flavor of the zucchini.
CH Iqbal
[email protected]This recipe is a great way to use up leftover zucchini.
Abrehet
[email protected]I love the combination of flavors and textures in this dish. The crispy zucchini and creamy Parmesan cheese are a perfect match.
hewo hewo
[email protected]This dish is so elegant and impressive. It's perfect for a special occasion dinner party.
Bad Krma
[email protected]I was skeptical about using zucchini in a carpaccio, but I was pleasantly surprised. The zucchini was tender and flavorful.
Teo
[email protected]I love how simple this recipe is. It's perfect for a quick and easy weeknight meal.
Chocola Addams
[email protected]This zucchini carpaccio was a refreshing and delicious summer dish. The flavors of the zucchini, lemon, and Parmesan cheese were perfectly balanced.