ZUCCHINI CARPACCIO SALAD
Provided by Melissa Roberts-Matar
Categories Cake Cheese Vegetable Side Vegetarian Quick & Easy Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 8
Steps:
- Cut zucchini crosswise into paper-thin slices with slicer.
- Toss zucchini slices with 1 teaspoon salt in a large colander set over a bowl and let drain 20 minutes.
- Rinse zucchini slices well, then drain, pressing gently on slices to extract any excess liquid. Pat zucchini slices dry with a kitchen towel.
- Put arugula greens in a large bowl. Sprinkle with 1/4 cup Parmigiano-Reggiano and remaining 1/4 teaspoon salt. Drizzle 1 1/2 tablespoons of oil over greens and toss.
- Arrange zucchini slices over arugula greens, then drizzle with remaining oil and sprinkle with remaining 1/4 cup Parmigiano-Reggiano and pepper.
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Muhib Ullah
[email protected]This salad is a great way to use up leftover zucchini. It's also a great way to get your daily dose of vegetables.
John Jakubowski
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Joshua Ndaia
[email protected]This salad is perfect for a summer picnic or potluck.
Sphiwe Elizabeth
[email protected]This salad is a great way to impress your guests. It's so elegant and delicious.
Ali Talpur
[email protected]I'm not a big fan of zucchini, but I really liked this salad. It was so refreshing and flavorful.
MacKenzie Dulkoski
[email protected]This salad is the perfect way to use up leftover zucchini. It's also a great way to get your daily dose of vegetables.
Op Faysal
[email protected]I love this salad! It's so light and refreshing. The dressing is also really good.
FER√òJ KAZI
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salad is so easy to make and it's always delicious.
Noah Catlow
[email protected]I made this salad for a party and it was a hit! Everyone loved it. It's so refreshing and flavorful. The dressing is also really good.
Ogah Sandra
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover zucchini. I love the combination of flavors and textures in this dish.
Ptn Darinda
[email protected]I've never had zucchini carpaccio before, but I'm glad I tried this recipe. It was so easy to make and the results were amazing. The salad was light and flavorful, and the dressing was the perfect complement. I'll definitely be making this again!
Charlie Tempest
[email protected]This zucchini carpaccio salad was a refreshing and delicious summer dish. The combination of flavors and textures was perfect, and the dressing was light and tangy. I highly recommend this recipe!