ZUCCHINI-CARROT BARS

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Zucchini-Carrot Bars image

We added grated zucchini to Betty Crocker™ Super Moist™ carrot cake mix to create these tasty dessert bars frosted with made-from-scratch cream cheese icing.

Provided by By Brooke Lark

Categories     Dessert

Time 1h50m

Yield 60

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ carrot cake mix
2 small zucchini, grated
1/2 cup butter, melted
3 tablespoons milk
2 eggs
4 cups powdered sugar
1 oz cream cheese (from 3-oz package)
1 to 2 tablespoons milk
1 teaspoon vanilla
1 pint (2 cups) fresh raspberries
Fresh mint leaves

Steps:

  • Heat oven to 350°F. Line bottom of 15x10x1-inch pan with parchment paper or spray with cooking spray. In large bowl, stir together bar ingredients until well mixed. Spread in pan.
  • Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In large bowl, beat together frosting ingredients with electric mixer on medium speed until smooth. If needed, add more milk to make a spreadable consistency. Spread over cooled bars. Cut into 2x1-inch bars. Garnish with raspberries and mint leaves. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

Abdul Qadir Dayo
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These bars are a great way to get your kids to eat their vegetables. They're healthy and delicious!


sheikh ali
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I'm not a big fan of zucchini, but I actually really liked these bars. They're moist and flavorful.


Farhana Sumaiya
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These bars were a lot of work to make, but they were worth it. They're delicious!


Felicia Ndou
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I found these bars to be a bit dry, but the flavor was good.


Lakshmi Premi
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These bars are a bit too sweet for my taste, but they're still good.


PARIS SHEIKH
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I was pleasantly surprised by how much I enjoyed these bars. They're moist, flavorful, and have a nice crunch from the walnuts.


Madushi Kariyawasam
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These bars are a great way to use up leftover zucchini and carrots. They're also a healthy and delicious snack.


Nishant Khawas
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I've made these bars several times and they're always a hit. They're the perfect combination of sweet and savory.


Risha Jahan eva
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These bars are so easy to make and they're always a crowd-pleaser.


Betty Wurzauf
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I made these bars for a potluck and they were a hit! Everyone raved about how moist and flavorful they were.


Duaa Jaaan
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My family loved these bars! They're a great way to get kids to eat their vegetables.


Buchypower Resources
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These zucchini carrot bars are a delicious and healthy way to use up summer vegetables. I loved the moist texture and the sweet, slightly spicy flavor.