ZUCCHINI CARROT CUPCAKES
Make and share this Zucchini Carrot Cupcakes recipe from Food.com.
Provided by VA3212
Categories Dessert
Time 30m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line a cupcake pan with 12 paper muffin liners.
- In a medium bowl, combine flours, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, beast sugar, eggs, applesauce, and vanilla extract for 1 minute.
- Beat together wet and dry ingredients by hand until no traces of flour remain. Stir in zucchini, carrots, and nuts.
- Spoon batter evenly into 12 muffin liners. Bake cupcakes for 15 minutes or until a cake tester indictes they're done. Cool on a rack.
- Frost with icing if desired. Top with sprinkles, mini chocolate chips, or raisins. You can also skip the icing and dust the cupcakes with 10X sugar or just leave plain.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #cupcakes #desserts #snacks #kid-friendly #low-fat #cakes #dietary #low-saturated-fat #low-in-something
You'll also love
Paetin Helbig
[email protected]The cream cheese frosting is the perfect finishing touch to these cupcakes.
Shahad Chudhary
[email protected]I love the combination of zucchini and carrots in these cupcakes. They're so moist and flavorful.
Lavirgin Debasky
[email protected]These cupcakes are so easy to make and they're always a hit with my family and friends.
Rosemary Omondi
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success.
Beverly Hatch
[email protected]These cupcakes are delicious! I love the combination of zucchini and carrots. They're also very moist and flavorful.
QUADE PRESCOTT
[email protected]These cupcakes are amazing! I've made them several times now and they're always a hit. They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Franki Ward
[email protected]I made these cupcakes for my son's birthday party and they were a huge success. They're so moist and flavorful, and the cream cheese frosting is delicious. I will definitely be making these again.
Dhruba Mallik
[email protected]These cupcakes are delicious! I love the combination of zucchini and carrots. They're also very moist and flavorful. The cream cheese frosting is the perfect finishing touch.
Leja Mollick
[email protected]I love these cupcakes! They're so easy to make and they're always a hit with my family and friends. The zucchini and carrots add a nice moistness and the cream cheese frosting is delicious.
Mahe Shaikh
[email protected]These cupcakes are amazing! I've made them several times now and they're always a hit. They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
ALONGE CHARLES
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They're light and fluffy with a moist crumb. The cream cheese frosting is also delicious. I will definitely be making these again.
Marcia Boois
[email protected]These cupcakes are so moist and flavorful. I love the combination of zucchini and carrots. The cream cheese frosting is also delicious. I will definitely be making these again.
Angel Thorn
[email protected]I made these cupcakes for a potluck and they were a huge success. Everyone loved them! They're so easy to make and they're a great way to use up leftover zucchini and carrots.
Abenezer Atsiku
[email protected]I'm not usually a fan of carrot cake, but these cupcakes were surprisingly delicious. The zucchini added a nice moistness and the carrots gave them a subtle sweetness. The cream cheese frosting was the perfect finishing touch.
Mubeen Jani
[email protected]These zucchini carrot cupcakes were a hit at my daughter's birthday party! They were moist and flavorful, and the frosting was perfectly sweet and creamy. I'll definitely be making these again.