ZUCCHINI CHIPS
Zucchini chips!
Provided by loriallred
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 2h10m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Line 2 large baking sheets with parchment paper or silicone baking mats.
- Place zucchini slices in a single layer on paper towels, cover slices with more paper towels, and gently press to squeeze out as much liquid as possible. Arrange zucchini slices onto the prepared baking sheets, taking care not to overlap slices.
- Brush zucchini slices with olive oil and sprinkle lightly with kosher salt.
- Bake zucchini slices in the preheated oven until browned and crisp, about 2 hours. Let cool before serving. Store in an airtight container up to 3 days.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.4 g, Fat 13.8 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 976.4 mg, Sugar 2.8 g
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JOSEPH OBUTU
[email protected]These zucchini chips are a great snack or side dish. They're crispy, flavorful, and easy to make. I highly recommend this recipe!
Md Hsbuil
[email protected]I've made these zucchini chips several times now and they're always a hit. I like to serve them with a dipping sauce, such as ranch dressing or hummus.
Njoku Blessings Stella maris
[email protected]These zucchini chips are so easy to make and they're a great way to sneak some extra veggies into your diet. I love that they're baked instead of fried.
Brianna Glynn
[email protected]I'm not a big fan of zucchini, but I really enjoyed these chips. They're a great way to get your kids to eat their vegetables.
Np rokka
[email protected]I made these zucchini chips for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Délali Djondo
[email protected]These zucchini chips are a great way to use up extra zucchini. I like to make a big batch and then store them in an airtight container. They're a great snack or side dish.
Gulam Mahuddin
[email protected]I've made these zucchini chips several times now and they're always a hit. I like to experiment with different seasonings, and my favorite so far is a combination of garlic powder, onion powder, and paprika.
olaniyan samuel
[email protected]I thought these zucchini chips were just okay. They were a little too crispy for my taste and they didn't have much flavor.
Smoke Lover
[email protected]These zucchini chips are so easy to make and they're a great snack for both kids and adults. I love that they're baked instead of fried, so they're a healthier option.
Julieannemarie Clegg
[email protected]I followed the recipe exactly and the zucchini chips turned out perfectly. They were crispy on the outside and tender on the inside. I highly recommend this recipe!
Sharon Masendeke
[email protected]These were delicious! I made them for my family last night and they all loved them. I will definitely be making them again.
Oa Haven Muse
[email protected]I love the way these zucchini chips taste. They're so light and airy, and they have the perfect amount of crunch.
Ikram Bharwana
[email protected]These zucchini chips were a hit at my last party! They're so crispy and flavorful, and they're a great way to get your kids to eat their vegetables.