ZUCCHINI CHOCOLATE CAKE
Using a food processor to shred zucchini, I bake up this lightly sweet cake often. There's just the right amount of chocolate in every bite.-Leon Kingsley, Marshfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter, oil and sugar. Beat in eggs and vanilla. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Mix well. Stir in zucchini. Pour into a greased 13x9-in. baking dish. Sprinkle with chocolate chips. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
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Katusiime Provious
[email protected]I was pleasantly surprised by how much I enjoyed this cake. It was moist and chocolatey, and the zucchini added a nice touch of sweetness. The cream cheese frosting was also delicious. I will definitely be making this again.
Mir Bugti
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the frosting is creamy and delicious. I will definitely be making this again.
Rossbel
[email protected]Amazing! This cake is so moist and chocolatey, and the cream cheese frosting is the perfect touch. I will definitely be making this again.
Ana Fano
[email protected]This cake was so easy to make and it turned out so well! I used a 9x13 pan and it was the perfect size. The cake was moist and delicious, and the frosting was creamy and rich. I will definitely make this again!
Ella Nno
[email protected]I tried this recipe last night and it was a hit with my family! The cake was moist and chocolatey, and the zucchini added a subtle sweetness and texture. I also loved the cream cheese frosting - it was the perfect complement to the cake. I will defin