ZUCCHINI COBBLER/CRISP
Number Of Ingredients 9
Steps:
- In a large saucepan, over med heat, cook and stir zucchini and lemon juice until zucchini is tender. About 15-20 min. Stir in 1 cup of sugar, 1 teaspoon cinnamon and nutmeg and cook one min more. Remove from heat and set aside.
- Preheat oven to 375. Grease a 10 X 15 backing dish. In a large bowl, combine flour and 2 cups of sugar. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in 1/2 cup of butter mixture into zucchini mixture. Press half of remaining butter mixture into bottom of prepared pan. Spread rest of butter over zucchini. sprinkle with 1 teaspoon of cinnamon.
- Bake 35-40 min., or until top is golden brown. Serve warm or cold.
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Delise.
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up zucchini and it's always delicious.
Jaydip Thakur
[email protected]This is a great recipe for summer when zucchini is in season. It's a light and refreshing dish that's perfect for a hot day.
Nipun Theekshana
[email protected]I love that this recipe uses fresh zucchini. It really makes a difference in the flavor.
Chelsea Johnson
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Naiz ali Wassan
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini is cooked perfectly and the flavors are amazing.
Muhammadh Ilham
[email protected]This recipe is a keeper. I'll definitely be making it again.
Joshua Mandionga
[email protected]I added some chopped bacon to the filling and it was amazing!
Abad Hussin
[email protected]This is a great recipe for using up extra zucchini. It's also a delicious and easy way to get your kids to eat their vegetables.
Aliza Kazmi
[email protected]I made this recipe exactly as written and it turned out great. I loved the combination of zucchini and cheese.
Destiny Lockhart
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The zucchini is surprisingly sweet and flavorful, and the crust is perfectly crispy.
tareq monuar
[email protected]This is my new favorite zucchini recipe. It's so versatile - I've made it with different cheeses, vegetables, and even fruits. It's always delicious.
Zac Holloway
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Soma Ram
[email protected]This zucchini cobbler was a hit with my family! The crust was flaky and the filling was sweet and savory. I added a bit of extra cheese to the top, which made it even more delicious.