ZUCCHINI CORN PIE
i love zucchini and corn together its easy to make
Provided by Patsy Fowler
Categories Vegetables
Time 55m
Number Of Ingredients 10
Steps:
- 1. preheat oven to 350.
- 2. place the diced zucchini in a microwave safe bowl and microwave for 2-3 minutes, until tender crisp.
- 3. drain and then press between paper towels to remove some of the moisture. add the corn and season well with salt and pepper.
- 4. stir in the beaten egg, mayonnaise and cheese and spread in the par baked pie shell.
- 5. combine the melted butter, cracker crumbs and pecans in a bowl and then sprinkle over the top of the vegetable mixture. bake for 35-40 minutes, until bubbly.
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Austin Maitland
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
Mahady Hassan
[email protected]I'm not a big fan of zucchini, but this pie was surprisingly good. The cornbread crust was delicious and the filling was moist and flavorful. I will definitely be making this again.
Awel Kedir
[email protected]This pie was delicious! I made it for my family and they loved it. The cornbread crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
DaniMoo
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
Rana Hasseb
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
Clementina Nnaji
[email protected]I'm not a big fan of zucchini, but this pie was surprisingly good. The cornbread crust was delicious and the filling was moist and flavorful. I will definitely be making this again.
Kevin Cheruiyot
[email protected]This pie was delicious! I made it for my family and they loved it. The cornbread crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
Lesage07 Bah
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
Tito Cenation
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
Pujan Khatri
[email protected]I'm not a big fan of zucchini, but this pie was surprisingly good. The cornbread crust was delicious and the filling was moist and flavorful. I will definitely be making this again.
KiraZ
[email protected]This pie was delicious! I made it for my family and they loved it. The cornbread crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
Grappling Hook
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
bhadra majhi
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
Jules
[email protected]I'm not a big fan of zucchini, but this pie was surprisingly good. The cornbread crust was delicious and the filling was moist and flavorful. I will definitely be making this again.
Omofoma Favour
[email protected]This pie was delicious! I made it for my family and they loved it. The cornbread crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
Bryan Kinder
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
Laxmi Bk
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
Hasannuzaman
[email protected]I'm not a big fan of zucchini, but this pie was surprisingly good. The cornbread crust was delicious and the filling was moist and flavorful. I will definitely be making this again.
Michael Stewart
[email protected]This zucchini corn pie was delicious! I made it for my family and they loved it. The cornbread crust was crispy and the filling was moist and flavorful. I will definitely be making this again.