ZUCCHINI CORNBREAD CASSEROLE
This recipe is not for those on a diet but it is so good. And the good part when you have all those zucchini's in your garden that you don't know what to do with...here is an idea.
Provided by SK H
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400°F. Spray 1 1/2-quart gratin or baking dish with nonstick cooking spray. Place zucchini in large strainer set over bowl; let stand 10 minutes. Press or squeeze zucchini to remove excess liquid.
- 2. In large bowl, whisk eggs until blended. Add sour cream, cheese, onion, butter and salt; stir until combined. Stir in zucchini and cornmeal until blended. Pour into gratin dish.
- 3. Bake 25 minutes or until edges are golden brown and knife inserted in center comes out clean.
- 4. Let set for 5 minutes before serving
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Ash Roger's-Woodruff
[email protected]This casserole was just okay. The zucchini was a bit mushy for my taste, and the cornbread topping was a bit dry. I think I would have liked it better if the zucchini had been grated instead of chopped.
sunina thapa
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make and always turns out perfectly. The zucchini and cornbread are a great combination, and the casserole is always moist and flavorful.
Ruksan Ruksan
[email protected]I'm always looking for new ways to use zucchini, and this casserole was a great find. It was easy to make and very flavorful. The zucchini and cornbread were a perfect combination, and the cheese added a nice touch.
Elizabeth Jackson
[email protected]This casserole was a disappointment. The zucchini was mushy and the cornbread topping was dry. I would not recommend this recipe.
Malik Aslam
[email protected]This casserole was a great way to use up some zucchini from my garden. It was easy to make and very flavorful. The zucchini and cornbread were a perfect combination.
Sarmin Akther
[email protected]This casserole was easy to make and turned out great! The zucchini added a nice flavor and texture, and the cornbread topping was crispy and delicious. I will definitely be making this again.
Shoel baga
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it. The zucchini and cornbread were a great combination, and the casserole was moist and flavorful. I will definitely be making this again.
Murtza Murtza
[email protected]This recipe was a disaster. The casserole was dry and crumbly, and the zucchini was mushy. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Qazi Yasir
[email protected]This casserole was delicious! I followed the recipe exactly, and it turned out perfectly. The zucchini was tender, the cornbread was moist and flavorful, and the cheese was melted and gooey. My family loved it, and I will definitely be making it agai
Naji Baderedine
[email protected]I've tried many zucchini cornbread casserole recipes, but this one is by far the best. It's so easy to make and always turns out perfect. The zucchini and cornbread are a perfect combination, and the casserole is always moist and flavorful. I highly
James Murray
[email protected]This zucchini cornbread casserole was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. The zucchini added a nice texture and flavor, and the cornbread topping was crispy and golden brown. I will definitely be ma