ZUCCHINI CRAB-LESS CRABCAKES
Very easy and delicious recipe. Good use for all the zucchini from the garden. This recipe is from a local farm market
Provided by Digernsj
Categories Lunch/Snacks
Time 25m
Yield 6 Cakes, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in frying pan.
- Combine all ingredients.
- Make into cakes and fry in oil until golden brown.
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Manila Maharjan
[email protected]I've made these crabcakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Mrford Michealangelo
[email protected]These zucchini crab-less crabcakes are a healthy and delicious way to enjoy a classic dish. They're perfect for a summer meal.
Yaya Yaya
[email protected]These crabcakes were a bit too oily for my taste. I think I would have liked them more if I had drained the zucchini better before adding it to the mixture.
Gary Donnelly
[email protected]I'm not a big fan of zucchini, but I loved these crabcakes! They were so flavorful and satisfying.
Sean Daniel
[email protected]These crabcakes were easy to make and they tasted great! I would definitely make them again.
Sawal Noul
[email protected]I followed the recipe exactly and the crabcakes turned out perfectly. They were golden brown and crispy on the outside and tender and moist on the inside.
Sharistel Battle
[email protected]These zucchini crab-less crabcakes are a great way to get your kids to eat their vegetables. My kids loved them!
Navayah Alexander
[email protected]I made these crabcakes for a party and they were a huge success! Everyone loved them.
Fawad Rohani
[email protected]These crabcakes were a bit bland for my taste. I think I would have liked them more if I had added some additional seasoning.
kodor ail
[email protected]I've made these zucchini crab-less crabcakes several times now and they're always a crowd-pleaser. They're a great way to use up leftover zucchini and they're so delicious.
Dansi Darvin
[email protected]These zucchini crab-less crabcakes were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy outer layer and the tender, moist interior.