ZUCCHINI CRESCENT PIE
This is recipe I received in an email from Taste of Home. It looks easy and contains ingredients I normally have on hand.
Provided by 911spatcher
Categories Savory Pies
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- Separate crescent rolls into eight triangles, place in a greased 9 inch pie plate with points toward the center. Press onto the bottom and up the sides to form a crust, seal the seems and preforations. Bake at 375 for 5-8 minutes or until lightly browned.
- Meanwhile, in a large skillet, saute zucchini and onion in butter until tender. stir in seasonings. Spoon into crust. Combine the eggs, cheese and ham. Pour over zucchini mixture. Top with tomato slices. Bake 375 for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 385.9, Fat 23.2, SaturatedFat 12, Cholesterol 155.1, Sodium 729.7, Carbohydrate 24.9, Fiber 2.5, Sugar 4.2, Protein 19.7
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Alfie
[email protected]This recipe is a great addition to my summer recipe collection.
Amisha Thing
[email protected]I've never made a zucchini crescent pie before, but this recipe made it easy.
Md Iraq
[email protected]This recipe is a great way to use up leftover crescent dough.
Abie Sankoh
[email protected]I'm not a big fan of zucchini, but I loved this recipe.
Sakib Mahbub Masud (Mahbub Masud)
[email protected]This zucchini crescent pie is a delicious and easy way to get your kids to eat their vegetables.
Samyoggg
[email protected]I'm always looking for new zucchini recipes and this one is definitely a winner.
Jimi Matson
[email protected]This recipe is perfect for a summer picnic.
Good luck Best man
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shimu Chowdhury
[email protected]This recipe is a great way to use up leftover zucchini.
Jevonte
[email protected]I made this for a potluck and it was a huge success.
Agnes Auma Jimin
[email protected]This recipe is a keeper.
Victoria Odoi
[email protected]I followed the recipe exactly and it turned out perfectly.
Raxmo Cali Cusmaan
[email protected]This is the best zucchini crescent pie I've ever had.
Spirit
[email protected]I'm definitely making this again.
PATRICIO FLORENDO
[email protected]Yum!
Stella does it all
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Talisa Masso
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables and it's always delicious.
Nuuni Abuukar jimcaale
[email protected]This is a great recipe for a quick and easy weeknight meal. I used a store-bought crescent dough and it turned out great.
STAR NEWS NAIJA
[email protected]I've never been a fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the flavors all came together beautifully.
Ahmed Beshr
[email protected]This zucchini crescent pie was a hit at my brunch party! The combination of zucchini, cheese, and crescent dough was perfect. I will definitely be making this again.