Steps:
- In a large bowl, combine the flour, sugar, cinnamon and salt. Cut in butter until crumbly; reserve 3 cups. Pat remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 12 minutes. Meanwhile, for filling, place zucchini and lemon juice in a large saucepan; bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until zucchini is crisp-tender. Stir in the sugar, cinnamon and nutmeg; cover and simmer for 5 minutes (mixture will be thin). Spoon over crust; sprinkle with the reserved crumb mixture. Bake at 375° for 40-45 minutes or until golden. Yield: 16-20 servings. Nutritional Facts 1 serving (1 each) equals 337 calories, 14 g fat (9 g saturated fat), 37 mg cholesterol, 200 mg sodium, 51 g carbohydrate, 1 g fiber, 3 g protein.
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Lugendo Lowern
[email protected]I love the combination of zucchini and chocolate in these bars. They're moist and flavorful, and they're also really easy to make.
Christa Hutchins
[email protected]These bars are so good! I've made them several times now and they're always a hit.
Ehtisham Khan
[email protected]I made these bars for a party and they were a big hit! Everyone loved them.
marc yun
[email protected]These bars are a great way to use up zucchini. They're moist and flavorful, and they're also really easy to make.
Bilal Official
[email protected]I love the combination of zucchini and chocolate in these bars. They're moist and flavorful, and they're also really easy to make.
Hawraa Ayoub
[email protected]These bars are so good! I've made them several times now and they're always a hit.
Kim Queen
[email protected]I made these bars for a party and they were a big hit! Everyone loved them.
Buma Mikaël
[email protected]These bars are a great way to use up zucchini. They're moist and flavorful, and they're also really easy to make.
Mia Holt
[email protected]I love the combination of zucchini and chocolate in these bars. They're moist and flavorful, and they're also really easy to make.
next fiber
[email protected]These bars are so good! I've made them several times now and they're always a hit.
BrightKabwe Mutambo
[email protected]I made these bars for a party and they were a big hit! Everyone loved them.
Beverly Hillton
[email protected]These bars are a great way to use up zucchini. They're moist and flavorful, and they're also really easy to make.
Hikmet Mohammed
[email protected]I was looking for a zucchini dessert recipe that was a little different, and these bars fit the bill perfectly. They're moist and flavorful, and the chocolate chips add a nice touch.
Mohamed Elmengah
[email protected]These bars are so easy to make and they're so delicious! I've already made them twice and I'm sure I'll be making them again soon.
Joy Isaac
[email protected]I love zucchini bread, so I was excited to try these bars. They didn't disappoint! They're moist and flavorful, and the chocolate chips add a nice touch.
AndrewTheGuy
[email protected]These bars are amazing! I've made them several times now and they're always a hit. Thanks for sharing the recipe!
Lisa Lali
[email protected]I made these bars last night and they were a hit! My family loved them. They're definitely a keeper.
Md Arif Khan
[email protected]These zucchini dessert bars are so moist and delicious! I love the combination of zucchini and chocolate. They're also really easy to make, which is a bonus.