ZUCCHINI DESSERT SQUARES
We planted one too many zucchini plants a few summers ago and harvested a lot of zucchini that year. I was looking for ways to use them, and this delicious dessert is the result. -Nancy Morelli, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, cinnamon and salt. Cut in butter until crumbly; reserve 3 cups. Pat remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 12 minutes. , Meanwhile, for filling, place zucchini and lemon juice in a large saucepan; bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until zucchini is crisp-tender. Stir in the sugar, cinnamon and nutmeg; cover and simmer for 5 minutes (mixture will be thin). , Spoon over crust; sprinkle with the reserved crumb mixture. Bake at 375° until golden, 40-45 minutes.
Nutrition Facts : Calories 337 calories, Fat 14g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 200mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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Sinenhlanhla Gumede
[email protected]Overall, I thought these squares were pretty good. I would definitely make them again.
gopiram Jaishi
[email protected]I found that these squares were a bit dry. I think I'll try adding some extra moisture next time.
DaisyM60
[email protected]These squares were a bit too sweet for my taste, but they were still good.
Rasheed Saab
[email protected]I'm not a big fan of zucchini, but I really enjoyed these squares. They were surprisingly delicious.
Dimitri Vom Tahi
[email protected]These squares were delicious! I will definitely be making them again.
zulfquara ali
[email protected]These squares are so easy to make and they're always a crowd-pleaser. I love that I can use fresh zucchini from my garden.
Christopher Nnaji
[email protected]I made these squares for a party and they were a big hit. Everyone loved them.
Miranda Ibarra
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. These squares were really good!
Ashtin Nelson
[email protected]I found that these squares were a bit dry. I think I'll try adding some extra moisture next time.
Moazzam Rajpoot
[email protected]These squares were a bit too sweet for my taste, but they were still good.
rebecca simm
[email protected]I'm not a big fan of zucchini, but I really enjoyed these squares. They were surprisingly delicious.
Huriya Awan
[email protected]These squares were so moist and flavorful. I loved the cream cheese frosting.
Kazim Hamdrad
[email protected]I've made these squares several times and they're always a hit. They're perfect for potlucks and bake sales.
Samuel Esquivel
[email protected]These were a big hit with my family! Even my picky kids loved them.
Asthetic Mano
[email protected]Delicious! I made these squares for a bake sale and they sold out in minutes.
Dean “Cheekyhalfling” Palmer
[email protected]These zucchini squares are so easy to make and they're always a crowd-pleaser. I love that I can use fresh zucchini from my garden.
James_ Official
[email protected]I love that this recipe uses zucchini, which makes it a healthier dessert option. And the cream cheese frosting is the perfect finishing touch.
Qasim Gujjar
[email protected]These squares were a hit at my potluck! Everyone raved about how moist and flavorful they were. I'll definitely be making them again for my next party.
Sukhdev Buttar
[email protected]I was skeptical about using zucchini in a dessert, but these squares proved me wrong! They were absolutely delicious and no one would ever guess that they were made with vegetables.
Kimberly Orantes
[email protected]These zucchini squares were a delightful surprise! They were moist, flavorful, and had a perfect balance of sweetness and spice. I'll definitely be adding this recipe to my regular baking rotation.