ZUCCHINI DOUGHNUT PUFFS
A "secret" recipe that my aunt gave my mother in 1983. My aunt was the kind of person who was a good cook but would hide her recipes from other women. Am guessing at how many puffs you might get from this. Mom says this is really good and popular with her lady friends.
Provided by WiGal
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Put oil into large frying pan and heat to 370 degrees.
- In large bowl, beat eggs well, add both sugars, cream together thoroughly, add melted butter, milk, sherry, vanilla, and zest.
- Stir in zucchini into same bowl as above.
- In a medium size bowl, stir together flour, baking powder, salt, cinnamon, and nutmeg.
- Stir dry ingredients into wet ingredients.
- Take about a teaspoon of dough, gently drop it into hot oil, and fry for about 1 minute per side. (Mom does about 18 at a time, but it depends upon the surface area of your frying pan.).
- Drain on paper toweling.
- Make a thin glaze by combining powdered sugar with a tablespoon of orange juice and keep adding orange juice until you think it is right.
Nutrition Facts : Calories 478.9, Fat 5.3, SaturatedFat 2.7, Cholesterol 56.3, Sodium 411.8, Carbohydrate 100.4, Fiber 1.9, Sugar 56.3, Protein 8
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Ibram Miya
[email protected]These were delicious! I made them for my family for breakfast and they loved them. The kids especially liked the cinnamon sugar coating.
Prashant M. Sangson
[email protected]These were a bit too sweet for my taste, but they were still good. I think I might try reducing the amount of sugar next time.
Tsion Gudeta
[email protected]I'm not a big fan of zucchini, but I thought these doughnut puffs were pretty good. They were light and fluffy, and the glaze was the perfect finishing touch.
DB EditZ • 2.2M views • 1d ago
[email protected]These were delicious! I made them for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Bianca Mandy
[email protected]These were a bit too greasy for my taste. I think I might try baking them instead of frying them next time.
Vikayla Munsamy
[email protected]I love the combination of zucchini and cinnamon sugar. These doughnut puffs are the perfect treat.
Shaswat Raj Chaudhary
[email protected]These were so easy to make and they turned out so good! I'll definitely be making them again.
Sakil Shikder
[email protected]Meh.
PB Bist
[email protected]These were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Osbert Truth
[email protected]These were a bit more dense than I expected, but they were still tasty. I think I might try adding a bit of baking powder next time to make them lighter.
Fakorede Sarah
[email protected]I followed the recipe exactly and the doughnut puffs turned out perfect. They were light and fluffy, and the glaze was the perfect finishing touch.
Eill
[email protected]These were a great way to use up some extra zucchini. They were easy to make and turned out really well.
Jacqueline Irambona
[email protected]These were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Christina Garcia
[email protected]I'm not a big fan of zucchini, but I was pleasantly surprised by these doughnut puffs. They were really good!
Sangam bk
[email protected]These were delicious! I made them for my family for breakfast and they loved them. The kids especially liked the cinnamon sugar coating.
Sylivia Nalukwago
[email protected]I love how easy these zucchini doughnut puffs are to make. I always have zucchini on hand, so it's great to have a recipe that uses it up.
Sirus Steele
[email protected]These zucchini doughnut puffs were a hit at my last party! They were so light and fluffy, and the zucchini gave them a moist texture. I'll definitely be making them again.