ZUCCHINI EGG AND CHEESE CASSEROLE
Whether I'm preparing a sit-down dinner at home or attending a potluck buffet, family and friends have come to expect my signature vegetable dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook zucchini in boiling water until crisp-tender, about 4 minutes; drain. Cool for 10 minutes. In a large bowl, combine the flour, baking powder and salt; whisk in milk until smooth. Beat in eggs and chilies. Stir in cheese and zucchini., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over zucchini mixture. Bake, uncovered, at 325° for 40-50 minutes or until a knife inserted in the center comes out clean and edges are lightly browned. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 163 calories, Fat 11g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 461mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cynthia Heiman
[email protected]This is a great recipe for a potluck.
md samire
[email protected]This casserole is so versatile.
Kalvin RhythmsaMuzik
[email protected]The zucchini adds a nice touch of freshness.
flag gaming23
[email protected]I love the cheesy, eggy goodness of this casserole.
Mavis Morwasehla
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Huntsville Junkers
[email protected]I've made this casserole several times, and it's always a hit.
Hassan Kubti
[email protected]This casserole is a great way to use up leftover zucchini.
Akmal Bhatti
[email protected]I love that this casserole is made with fresh zucchini. It gives it a really summery flavor.
kevin lackeram
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste.
Nawab Yasir
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Wilbaforce Apiyo
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to sneak some vegetables into your kids' diet.
Anas Mahervi
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The cheese and eggs masked the zucchini flavor perfectly.
Floria Prifti
[email protected]I added some chopped ham to my casserole, and it was a great addition. It gave the dish a bit more flavor and substance.
ss kurmi
[email protected]This was my first time making a zucchini egg and cheese casserole, and it turned out great! I followed the recipe exactly, and it was delicious.
Mary Phillips
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover zucchini.
Gift Ehiabhi
[email protected]This zucchini egg and cheese casserole was a hit at our family brunch! Everyone loved the cheesy, eggy goodness, and the zucchini added a nice touch of freshness.