ZUCCHINI ENCHILADAS
I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. When my garden is bursting with zucchini, I turn to this dinner to make the most of it. My family loves the freshness of this tasty classic. -Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 12 servings.
Number Of Ingredients 21
Steps:
- In a large saucepan, saute peppers and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato sauce, tomatoes, chili powder, sugar, marjoram, basil, cumin, salt, cayenne and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened. Discard bay leaf., Preheat oven to 350°. Place 1/3 cup zucchini down the center of each tortilla; top with 2 tablespoons cheese and 2 teaspoons olives. Roll up and place seam side down in two 13x9-in. baking dishes coated with cooking spray. Pour sauce over the top; sprinkle with remaining cheese., Bake, uncovered, 30-35 minutes or until heated through. Sprinkle with cilantro. Serve with sour cream if desired.
Nutrition Facts : Calories 326 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 846mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
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grace
[email protected]These enchiladas were a waste of time and money. The zucchini was tough and the enchilada sauce was bland.
Deeqo Axmed
[email protected]I was disappointed with these enchiladas. The zucchini was not cooked through and the enchilada sauce was watery.
Shafeeq Mulliyakurssi
[email protected]These enchiladas were just okay. The zucchini was bland and the enchilada sauce was too spicy for my taste.
Zubair shahid Zubair shahid
[email protected]I would definitely recommend this recipe to others.
Jordan Hope
[email protected]A great way to use up extra zucchini.
Richard Duarte
[email protected]Easy to make and very tasty.
NATNAEL ALEMU
[email protected]These enchiladas were delicious! The zucchini was cooked perfectly and the enchilada sauce was flavorful and cheesy. I will definitely be making this recipe again.
Jason cardin
[email protected]I've made these enchiladas several times and they are always a hit. The zucchini adds a nice flavor and texture to the dish. I highly recommend this recipe.
PS Services
[email protected]These enchiladas were a great way to use up some extra zucchini. They were easy to make and very tasty. The enchilada sauce was especially good.
KAYEMBA Frank
[email protected]I made these enchiladas for my friends and they loved them! The zucchini added a nice crunch and the enchilada sauce was perfect. Will definitely be making this again.
Shimmy Sperber
[email protected]These enchiladas were easy to make and turned out great! The zucchini was a nice addition and added a unique flavor to the dish. I would definitely recommend this recipe to others.
Francisca Makinde
[email protected]I'm not usually a fan of zucchini, but these enchiladas were delicious! The zucchini was soft and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making this recipe again.
Ilovemy Bd
[email protected]These zucchini enchiladas were a hit with my family! The zucchini was cooked perfectly and the enchilada sauce was flavorful and cheesy. I will definitely be making this recipe again.