ZUCCHINI ENCHILADAS
An easy, delicious, low-carb dinner. Zucchini boats stuffed with cheesy, creamy chicken and peppers. All the flavor of enchiladas without the tortillas!
Provided by RIVERSOUL82
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice ends off zucchini and cut them lengthwise. Scoop out centers, leaving a 1/4-inch wall around each. Line up zucchini "boats" on a rimmed baking sheet.
- Heat olive oil over medium-low heat in a large saucepan. Add onion and bell pepper; cook and stir until onion is softened and translucent, about 5 minutes. Remove from heat; stir in cooked chicken, cream cheese, and taco seasoning until well combined and creamy.
- Spoon chicken mixture evenly into zucchini boats. Pour enchilada sauce over each, making sure to cover any exposed zucchini and barely cover the bottom of the baking sheet. Top each with Cheddar cheese.
- Bake in the preheated oven until cheese is just starting to brown, about 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 12 g, Cholesterol 100.2 mg, Fat 25.3 g, Fiber 1.9 g, Protein 27.3 g, SaturatedFat 10.9 g, Sodium 693.5 mg, Sugar 3.6 g
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R T
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
Rayyan Zubaidi
[email protected]I was looking for a new enchilada recipe and I'm so glad I found this one! The zucchini enchiladas were so easy to make and they tasted amazing. I will definitely be making them again soon.
Sardasht Omar
[email protected]These enchiladas were delicious! The zucchini added a nice touch of sweetness and the corn and black beans gave them a nice texture. I will definitely be making them again.
Serenity Feimster
[email protected]I made these enchiladas last night and they were a huge hit with my family! The zucchini added a nice touch of sweetness and the corn and black beans gave them a nice texture. I will definitely be making them again soon.
MALAYSIA BROOKS
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
Nishan Bhattarai
[email protected]I was looking for a new enchilada recipe and I'm so glad I found this one! The zucchini enchiladas were so easy to make and they tasted amazing. I will definitely be making them again soon.
Saumitro Mistry
[email protected]These enchiladas were delicious! The zucchini added a nice touch of sweetness and the corn and black beans gave them a nice texture. I will definitely be making them again.
elvis mohamed
[email protected]I made these enchiladas last night and they were a huge hit with my family! The zucchini added a nice touch of sweetness and the corn and black beans gave them a nice texture. I will definitely be making them again soon.
ohams ohams
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
Ty Mesteth
[email protected]I was looking for a new enchilada recipe and I'm so glad I found this one! The zucchini enchiladas were so easy to make and they tasted amazing. I will definitely be making them again soon.
Fay E. Glasgow
[email protected]These enchiladas were delicious! The zucchini added a nice touch of sweetness and the corn and black beans gave them a nice texture. I will definitely be making them again.
Ahsanali Khan
[email protected]I made these enchiladas last night and they were a huge hit with my family! The zucchini added a nice touch of sweetness and the corn and black beans gave them a nice texture. I will definitely be making them again soon.
Hancy Salamat
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
Itx Zaini Naqvi
[email protected]I was looking for a new enchilada recipe and I'm so glad I found this one! The zucchini enchiladas were so easy to make and they tasted amazing. I will definitely be making them again soon.
Karim Abidi
[email protected]These enchiladas were delicious! The zucchini added a nice touch of sweetness and the corn and black beans gave them a nice texture. I will definitely be making them again.
Gray_The _BUNNY
[email protected]I made these enchiladas for a potluck and they were gone in minutes! Everyone loved them. I especially liked the fact that they were made with zucchini, which made them a little healthier than traditional enchiladas.
Fagiera Sakildien
[email protected]These zucchini enchiladas were a hit with my family! They were so easy to make and the flavor was amazing. I loved the combination of zucchini, corn, and black beans. The enchilada sauce was also perfect - not too spicy, but still flavorful.