ZUCCHINI FENNEL NOODLES
Steps:
- Heat the 1 tablespoon olive oil in a skillet over low heat. Saute the prosciutto, stirring, until crispy, 7 to 10 minutes. Transfer to a paper-towel-lined plate to drain.
- Place the zucchini and fennel in a colander and sprinkle lightly with salt. Toss to coat evenly. Set aside for 5 minutes to allow the vegetables to soften and become pliable, then transfer to a large bowl.
- Whisk the 1/4 cup olive oil, fennel fronds, mustard, garlic, lemon zest and juice, and some salt and pepper in a bowl. Dress the vegetables. Serve topped with the pecorino and sprinkled with chives.
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[email protected]Yum!
Samuel Udokwu
[email protected]This recipe was a great way to use up some zucchini from my garden. The fennel added a nice flavor, and the sauce was light and flavorful. I would definitely make this again.
Georgia's Peach
[email protected]This dish was a bit bland for my taste. I think it would have been better with a more flavorful sauce. The zucchini and fennel noodles were also a bit too soft for my liking. I might try this recipe again with some different ingredients.
Chinyere Onoh
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit. The zucchini and fennel noodles are a great healthy alternative to pasta, and the sauce is flavorful and light. I hig
Md Tofayal Ahmed
[email protected]This was a great recipe! The zucchini and fennel noodles were a great way to get my kids to eat their vegetables. The sauce was also very flavorful and easy to make. I will definitely be making this again.
RD Rudrro
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The zucchini and fennel noodles were a great combination, and the sauce was light and flavorful. I will definitely be making this again.
Talha Khursheed
[email protected]This recipe was easy to follow and the results were delicious! The zucchini and fennel noodles were a great healthy alternative to pasta, and the sauce was flavorful and light. I will definitely be making this again.
DiZzy DreaM
[email protected]I thought this dish was just okay. The zucchini and fennel noodles were a bit bland, and the sauce was a little too acidic for my taste. I might try it again with some different ingredients.
md. tayef
[email protected]This dish was a great way to use up some zucchini from my garden. The fennel added a nice flavor, and the sauce was light and flavorful. I would definitely make this again.
Sarah Loveless
[email protected]Loved this recipe! It was so easy to make and the results were delicious. The zucchini and fennel noodles were a great combination, and the sauce was flavorful and light. I will definitely be making this again.
Mutatiina godwin
[email protected]This zucchini and fennel noodle dish was a hit! The flavors were bright and fresh, and the noodles were perfectly cooked. I added a bit of extra chili flakes for a little spice, and it was perfect. I'll definitely be making this again.