ZUCCHINI-FETA CASSEROLE
Steps:
- Place bulgur in a bowl & pour the boiling water over it. Cover & set aside until it has absorbed the water. Saute the onions & garlic in the oil until onions are translucent. Add the zucchini, dried herbs, & black pepper; saute on low to medium heat until zucchini is tender, but not too soft. In a bowl, lightly beat the eggs. Mix in the feta & cottage cheese. Add the parsley, tomato paste & soy sauce to the bulgur & mix well. Assemble the casserole in a greased 9X9 casserole dish. First layer the bulgur mixture, next the sauteed vegetables, & then the feta mix. Top the casserole with grated cheese & tomato slices. Bake covered at 350 F for 45 mins. If you like the top crusty, uncover for last 15 mins. Remove from oven & wait 5-10 mins before serving.
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Issy Baker
[email protected]This casserole was just okay. I found it to be a bit bland and the zucchini was not cooked through. I would not make this again.
Zaeem Toulas
[email protected]Yum!
Ash Liam
[email protected]This casserole was delicious! I made it exactly as the recipe said and it turned out perfectly. I would definitely recommend this recipe to anyone who loves zucchini.
FAISAL ALI NASIRANI TV
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The feta cheese and herbs really helped to balance out the flavor of the zucchini. I would definitely make this again.
Sledge Hammerd
[email protected]This was a great recipe! I used fresh zucchini from my garden and it was so flavorful. The casserole was easy to make and it turned out perfectly. I served it with a side of rice and it was a delicious and satisfying meal.
Riad Mohammed
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The casserole was creamy and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again.
Samudra Majumder
[email protected]This zucchini feta casserole was a hit with my family! It was easy to make and so delicious. The flavors of the zucchini, feta, and herbs blended perfectly. I will definitely be making this again.